Pennsylvania Sand Tart Cookies

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WEBDec 21, 2020 · For a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg …

Rating: 4.5/5(4)
Total Time: 8 hrs 22 mins
Category: Cookies & Bars
Calories: 139 per serving
1. In large bowl, cream together butter, sugar, vanilla, and salt until well-blended. Add flour and soda. Mix well until flour is completely incorporated.
2. Divide dough into three parts and shape into three logs, about twelve inches long. Wrap well in parchment paper or waxed paper.
3. Refrigerate dough at least overnight or up to a week. It can also be frozen for up to a month. Thaw frozen dough on the counter for one hour before slicing.
4. When ready to bake cookies, preheat oven to 375°F.

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WEBAug 9, 2021 · In another small bowl, have your pecan halves ready. Brush the egg white on the top of each cookie dough. Next, sprinkle the cinnamon sugar onto the egg white. …

Rating: 5/5(33)
Total Time: 9 hrs 5 mins
Category: Cookies, Holiday, Nuts
Calories: 50 per serving

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WEBDec 22, 2018 · Mix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate …

1. Separate the eggs from yolks in separate mixing bowls.
2. Beat egg yolks until they are combined and slightly bubbly. Beat the egg whites until they are white and foamy.
3. Mix room temperature butter and sugar thoroughly, add beaten egg yolks, then beaten egg whites. Add vanilla.
4. In a separate bowl, blend the dry ingredients with a whisk: flour, baking soda and salt. Add the flour mixture gradually in 4-5 parts to butter mixture, mixing well. This makes a very thick,sticky cookie dough.

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WEBDec 1, 2015 · 4 cups flour – add slowly. 1 tsp baking soda. 2 tsp cream of tartar. This makes a very heavy dough. Separate into 3 segments and wrap each segment in plastic …

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WEBNov 28, 2023 · Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy and well-creamed. 1 cup (226 g) unsalted butter, 2 cups (400 g) granulated sugar. In a small …

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WEBWhen ready to bake cookies, preheat oven to 375°F. With a sharp knife, cut logs into ¼ inch slices. Place on cookie sheet 2-3 inches apart and bake 10-12 minutes or until …

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WEBWhen ready to bake preheat oven to 350˚F. Roll out dough to 1/16” thickness and use 2” cookie cutter to cut into circles. Place on lined baking sheet and use pastry brush to apply a little milk to each cookie. …

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WEBAdd the combined dry ingredients to the sugar, butter and eggs, and stir until a medium-soft dough is formed. Chill for several hours in refrigerator. Roll very thin and cut into fancy shapes. Brush tops with milk and …

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WEBDec 21, 2012 · Pre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in the center and roll out to …

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WEBCream butter and sugar until fluffy. Add the whole egg and beat well. Combine flour, baking powder and salt. Gradually add to creamed mixture, beating well after each addition. …

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WEBDec 16, 2018 · 3 cups flour. 1/2 teaspoon salt. 1 egg white. whole almonds or raisins (I used almonds.) Preheat oven to 350° F. Put cinnamon and 1/2 cup sugar in a small bowl; stir …

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WEBDirections. Preheat oven to 270 °F. Line cookie sheets with parchment paper. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. …

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WEBFeb 3, 2022 · Wrap dough tightly in plastic wrap and chill for 2 hours or up to overnight. When you are ready to bake, preheat oven to 350 F. Line cookie sheets with parchment …

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WEBA Sand Tart is a type of cookie that is popular in Pennsylvania Dutch cuisine. The cookie has a crisp and delicate texture, similar to a shortbread cookie, and is made with just a few simple ingredients. The name …

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WEBNov 30, 2022 · Tips for Making Pennsylvania Dutch Sand Tart Cookies. baking soda, and salt together and then add to the mixture ½ a cup at a time, mixing on low until the dough is formed. Let the dough stand for …

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