Pennsylvania Sand Tart Cookies

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WEBDec 21, 2020 · For a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg …

Rating: 4.5/5(4)
Total Time: 8 hrs 22 mins
Category: Cookies & Bars
Calories: 139 per serving
1. In large bowl, cream together butter, sugar, vanilla, and salt until well-blended. Add flour and soda. Mix well until flour is completely incorporated.
2. Divide dough into three parts and shape into three logs, about twelve inches long. Wrap well in parchment paper or waxed paper.
3. Refrigerate dough at least overnight or up to a week. It can also be frozen for up to a month. Thaw frozen dough on the counter for one hour before slicing.
4. When ready to bake cookies, preheat oven to 375°F.

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WEBAug 9, 2021 · In another small bowl, have your pecan halves ready. Brush the egg white on the top of each cookie dough. Next, sprinkle the cinnamon sugar onto the egg white. …

Rating: 5/5(33)
Total Time: 9 hrs 5 mins
Category: Cookies, Holiday, Nuts
Calories: 50 per serving

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WEBA traditional Pennsylvania Dutch treat, sand tart cookies are a crisp, buttery, rolled sugar cookie. You'll love this easier slice-and-bake recipe! Prep Time 10 minutes. 113 Total …

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WEBNov 30, 2022 · Tips for Making Pennsylvania Dutch Sand Tart Cookies. baking soda, and salt together and then add to the mixture ½ a cup at …

1. Preheat oven to 350 degrees F.
2. Cream butter in an electric mixer using the paddle attachment on medium speed until fluffy.
3. Gradually add sugar and beat until combined.
4. Add eggs and vanilla to the mixture and continue to mix until fully incorporated.

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WEBJan 16, 2024 · Mix sugar and butter in a large bowl. Add your eggs & flour and mix to incorporate completely. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll). The secret to these Sand Tart cookies is …

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WEBDec 22, 2018 · Mix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate bowl, blend the dry ingredients with a whisk: flour, baking soda, and salt. Add …

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WEBDec 1, 2015 · Separate into 3 segments and wrap each segment in plastic wrap and refrigerate overnight. Roll each dough segment on a floured surface (waxed paper …

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WEBSand Tarts. Ingredients DOUGH: - 2 cups sugar - 2 1/2 sticks softened butter - 2 eggs - 3 cups flour TOPPING: Egg wash (one egg, 1 tsp of water, whisked together) - Cinnamon …

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WEBDec 21, 2012 · Pre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in the center and roll out to …

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WEBIndulge in a Pennsylvania-Dutch sand tart as a casual treat or when celebrating a special occasion with family and friends, such as a birthday party or holiday. Select a 7-ounce container or one of our multipacks to …

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WEBOne cookie that has been a staple in Lancaster County at Christmas is the Pennsylvania Dutch Sand Tarts. This recipe is an old one, and the only thing I changed was how I …

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WEBDec 27, 2017 · In a large mixing bowl or bowl of a stand mixer, whip the butter until fluffy. Whip in eggs, followed by sugar and flour, mixing until dough just comes together. Flatten the dough into discs. Wrap in …

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WEBA Sand Tart is a type of cookie that is popular in Pennsylvania Dutch cuisine. The cookie has a crisp and delicate texture, similar to a shortbread cookie, and is made with just a few simple ingredients. The name …

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WEBFeb 3, 2022 · Wrap dough tightly in plastic wrap and chill for 2 hours or up to overnight. When you are ready to bake, preheat oven to 350 F. Line cookie sheets with parchment …

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WEBDirections. Preheat oven to 270 °F. Line cookie sheets with parchment paper. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. …

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