Pennsylvania Dutch Sand Christmas Cookies

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WebDec 22, 2018 · Mix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate …

1. Separate the eggs from yolks in separate mixing bowls.
2. Beat egg yolks until they are combined and slightly bubbly. Beat the egg whites until they are white and foamy.
3. Mix room temperature butter and sugar thoroughly, add beaten egg yolks, then beaten egg whites. Add vanilla.
4. In a separate bowl, blend the dry ingredients with a whisk: flour, baking soda and salt. Add the flour mixture gradually in 4-5 parts to butter mixture, mixing well. This makes a very thick,sticky cookie dough.

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WebDec 21, 2020 · For a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg wash (one egg white, lightly beaten) and sprinkle with cinnamon sugar. Cookie …

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WebAug 31, 2023 · Cover the bowl of cookie dough with plastic wrap and refrigerate for at least 3 hours or over night for best results. (see Top Tips) Pre heat oven to 350 degrees. In a small bowl, combine the cinnamon and sugar. When ready to make, shape a generous teaspoon of chilled dough into a ball.

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WebNov 28, 2023 · Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy and well-creamed. 1 cup (226 g) unsalted butter, 2 cups (400 g) granulated sugar. In a small …

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WebAdd the combined dry ingredients to the sugar, butter and eggs, and stir until a medium-soft dough is formed. Chill for several hours in refrigerator. Roll very thin and cut into fancy shapes. Brush tops with milk and …

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WebDec 1, 2015 · Separate into 3 segments and wrap each segment in plastic wrap and refrigerate overnight. Roll each dough segment on a floured surface (waxed paper works) to about 1/8” thick. Cut into shapes with cookie cutters, place shapes on an ungreased cookie sheet. Brush with egg white and sprinkle colored sugar on cookies. Cook for 7 to 8 …

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WebDec 27, 2017 · In a large mixing bowl or bowl of a stand mixer, whip the butter until fluffy. Whip in eggs, followed by sugar and flour, mixing until dough just comes together. Flatten the dough into discs. Wrap in …

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WebWhen ready to bake preheat oven to 350˚F. Roll out dough to 1/16” thickness and use 2” cookie cutter to cut into circles. Place on lined baking sheet and use pastry brush to apply a little milk to each cookie. Combine …

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WebDec 16, 2018 · 1/2 cup sugar + 2 cups sugar. 1 cup shortening. 1 extra-large egg + 1 egg yolk (or 2 large eggs + 1 egg yolk) 3 cups flour. 1/2 teaspoon salt. 1 egg white. whole almonds or raisins (I used almonds.) Preheat oven to 350° F. Put cinnamon and 1/2 cup sugar in a small bowl; stir to combine, then set aside. Cream the shortening; beat in the 2 …

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WebNov 30, 2022 · How to Make Sand Tarts. Step 1 – Preheat – Preheat your oven to 350 degrees F. Step 2 – Cream butter and add sugar – Cream butter in an electric mixer using the paddle attachment on medium speed …

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WebCream butter and sugar until fluffy. Add the whole egg and beat well. Combine flour, baking powder and salt. Gradually add to creamed mixture, beating well after each addition. Cover with plastic wrap and chill overnight. Preheat oven to …

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WebDec 21, 2012 · Pre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in the center and roll out to …

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WebDirections. Preheat oven to 270 °F. Line cookie sheets with parchment paper. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula. With floured hands, take out about 1-tablespoon of dough and shape it into crescent.

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WebJan 16, 2024 · Instructions. Mix sugar and butter. Add eggs & flour. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll). On a floured surface, roll out a softball-size piece of dough with a rolling pin …

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