WebMar 3, 2020 · Pour the chicken broth on top of the cabbage stir and place the lid on the dutch oven. Cook on medium heat for 8 minutes. While the cabbage is cooking, pour the flour,salt, pepper, and nutmeg into a …
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WebGet full Creamed Cabbage From Pennsylvania Dutch Country Recipe ingredients, how-to directions, calories and nutrition review. Rate this Creamed Cabbage From …
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WebMelt butter in large skillet over medium heat. Add onions and cook for 3 minutes. Add cabbage and cover. Cook until wilted, about 10 minutes, stirring occasionally. Add salt, pepper, and cream and cover. Cook for …
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WebIn a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool. Chop cabbage in half …
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WebSep 20, 2016 · Chop fine 1 small onion in grease. Brown onion to a golden brown color. Shred a 2½ lb. head of red cabbage. Mix ¼ cup of vinegar with ¼ cup of water and 2 …
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WebPreparation. Melt the butter in a frying pan and add the cabbage and garlic. Cook, stirring, for about 10 minutes, until the cabbage has softened a bit but is still crunchy. Season …
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WebAug 15, 2021 · One: Slice the cabbage leaves (discarding any hard woody parts), and boil for 3 minutes in a pan of salted water, until tender. Drain, pat dry with a piece of kitchen roll, and set aside to cool. Two: In a heavy …
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WebInstructions. Heat oil in a large skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes. Mix sugar and flour together in a medium bowl, then …
WebBrown ½ pound finely chopped bacon, and drain. Leave the bacon drippings in the pan,and add ½ small red cabbage, finely chopped, and 1 medium onion, chopped. Cookuntil …
WebJul 15, 2021 · Instructions. Dice bacon and cook bacon in a skillet until browned. Once browned remove with a slotted spoon reserving bacon fat. Add onion to the bacon fat and cook until tender. Stir in garlic and cook …
WebMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp tender- you still want a little …
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WebDrain and cook in a covered pot (with a little water) for 8-10 min on moderate heat. Drain and chop the spinach. Add milk, the eggs, 1½ cups of the bread crumbs, melted butter, …
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WebInstructions. Generously sprinkle the cucumber slices with salt and allow them to sit for 15-20 minutes. Then rinse and drain the cucumbers, and pat them dry with a lint-free towel. Combine cucumbers and sliced onions in …
WebFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Place 2 tablespoons beef mixture in center of each cabbage …
WebJul 28, 2023 · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, …
WebDressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the cabbage, celery and carrots. if you don’t have one a box …