WEBJul 28, 2023 · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, …
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WEBMar 3, 2020 · Pour the chicken broth on top of the cabbage stir and place the lid on the dutch oven. Cook on medium heat for 8 minutes. While the cabbage is cooking, pour the flour,salt, pepper, and nutmeg into a …
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WEBInstructions. Heat oil in a large skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes. Mix sugar and flour together in a medium bowl, then …
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WEBPennsylvania Dutch Sour Cream Cabbage is a traditional dish in the Pennsylvania Dutch cuisine, which is influenced by German traditions. This is vegetarian and gluten …
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WEBDressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the cabbage, celery and carrots. if you don’t have one a box …
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WEBMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp tender- you still want a little …
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WEBFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Place 2 tablespoons beef mixture in center of each cabbage …
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WEBBrown ½ pound finely chopped bacon, and drain. Leave the bacon drippings in the pan,and add ½ small red cabbage, finely chopped, and 1 medium onion, chopped. Cookuntil …
WEBJul 2, 2016 · 1 teaspoon sea salt. 1 teaspoon coarsely-ground black pepper. ~ Step 1. Place the cabbage and peppers in a large bowl. In a 1-quart measuring container, …
WEBMay 26, 2013 · 1/2 cup sugar. 3/4 cup white vinegar. Salt and pepper to taste. Directions. Add all the vegetables together in a large bowl, stir to mix. Dissolve sugar in vinegar. …
WEB1 pint (2 cups) sour cream 2 cups distilled white vinegar. Heat oil in a large skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
WEBMar 20, 2021 · Famous Walp’s Creamed Cabbage. Lori Fogg, A Coalcracker in the Kitchen. Mar 20, 2021. Located on the corner of Union Boulevard (Old U.S. Route 22) …
WEBdirections. In large pan, cook shredded cabbage in salted boiling water for 7 minutes; drain. Fry bacon, drain and reserve fat. For sauce: In medium saucepan, add brown sugar and flour to reserved bacon fat; mix well. …
WEB3. Stir in the packed brown sugar, apple cider vinegar, water, salt, caraway seeds, and a dash of pepper. 4. Add shredded red cabbage and cubed unpeeled apple, stirring to coat. 5. Cover and cook over medium-low …
WEBDec 14, 2023 · Once you have shredded your cabbage, toss it with 1 teaspoon of salt in a colander set over a bowl. After letting it sit for an hour or so, you should see some water collect in the bowl. Discard the water …