WEBApr 14, 2011 · 1 cup buttermilk or soured milk (see note above) 2 or 3 tablespoons of vanilla sugar (see note above) or regular granulated white sugar. Directions. 1. Preheat an oven to 375˚F. Line a baking sheet with a silpat or parchment paper. Place the flour, baking powder, baking soda and salt in a large mixing bowl.
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WEBOct 23, 2016 · Cream together sugar and butter. Add eggs one at a time and beat; then add the vanilla and beat. Stir the flour mixture, alternating with the buttermilk, into the sugar …
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WEBAug 18, 2013 · Preheat oven to 375. I use parchment paper on cookie sheets for this. Stir together flour, baking soda and baking powder, set aside. In very large bowl beat together (with electric mixer) shortening, …
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WEBNov 19, 2022 · 1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 ½ c. all-purpose flour, 1 tsp. baking …
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WEBDec 4, 2023 · Bake the cookies for 20-22 minutes or until the edges are browned. Let the cookies cool on a wire rack. Make The Sugar Glaze. Add powdered sugar, water, vanilla extract, and rum extract (optional) to a small bowl and mix until there are no lumps. Adjust powdered sugar and water as needed.
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WEBNov 1, 2022 · For the Cookies. Preheat oven to 350'F. Cream butter and sugar. Add eggs and cocoa and beat at low speed until mixed well. Add flour, soda, salt and cinnamon, and mix until well blended. Roll into …
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WEBGrandma Stocker’s Pennsylvania Dutch Cookies. 1 cup butter 2 cups sugar 2 eggs 1 cup cocoa 2 cups flour 1 t Baking soda dash salt colored sugar. Cream butter and sugar. Add eggs and cocoa. Beat at low speed until well mixed. Add flour, soda, and salt by hand until well blended. Roll into balls and place 2″ apart on a greased cookie sheet.
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WEBJul 20, 2015 · Instructions. Preheat a home oven to 350* or a convection oven to 325*. Whisk in a bowl the flour, salt and baking powder. In your mixer bowl, beat the butter for a few seconds until is creamy. Add the …
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WEBJan 24, 2024 · Preheat the oven to 450 F. Grease one baking sheet, or line it with parchment paper or a silicone mat. In a medium bowl, mix the flour, baking powder, and salt. Cut the lard into the dry ingredients with a fork until the mixture is crumbly. Add the milk all at once and mix it until the flour is completely wet.
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WEBAug 9, 2021 · In another small bowl, have your pecan halves ready. Brush the egg white on the top of each cookie dough. Next, sprinkle the cinnamon sugar onto the egg white. Last put a pecan half in the center of the …
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WEBNov 20, 2015 · Beat in the eggs. Beat in the lemon juice and zest. Gradually blend in the dry ingredients. Fold in the currants. Cover and chill for 4 hours. Preheat the oven to 350° F. Drop the dough by spoonfuls 1 …
WEBCut out with medium cookie cutters. Place on greased or parchment-lined cookie sheets. Bake for approximately 10 minutes or until lightly browned around the edges. Remove from cookie sheets and cool completely. Store in an airtight container. These cookies are best if stored for several days before serving. Notes: These are not tender, flaky
WEBI love pairing them with eggnog on Christmas Eve night, and again with tea on Christmas afternoon. For some reason, my family has fallen out of the routine of nut cup making, so I decided to revive it on my own. Even though I hadn’t eaten one in years, I accurately remembered how delicious nut cups are. They’re basically mini nut pies.
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WEBMethod. In a mini-muffin pan, drop small balls of the crust dough in each muffin cup. Press the dough down to cover the bottom and sides of each cup. Pour the filling into each dough cup, but take care not to overfill them. Bake the nut cups at 375° for 15 to 20 minutes, until the crusts are a little brown and the tops of the filling are
WEBPreheat oven to 400 degrees. In a large mixing bowl cream vinegar, butter and sugar. Blend in the remaining ingredients. Using a floured rolling pin, roll dough to a thickness of 1/8 inch, on a lightly-floured surface. Cut into desired shapes. Place on a cookie sheet (ungreased). Bake 6-8 minutes or until light brown.
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WEBHow To Make apees cookies an old colonial pennsylvania dutch cookie recipe. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly Roll the dough on a lightly floured