Pennsylvania Dutch Bread Recipes

Listing Results Pennsylvania Dutch Bread Recipes

WebPlace dried or stale cubes into large bowl. In frying pan, melt butter, add chopped celery and onions and saute on low until soft. I like …

Cuisine: Pa. DutchEstimated Reading Time: 3 minsCategory: Sides1. Break up or cut bread into cubes. I use stale bread and leave the cubes out uncovered over night spread out on a tray or baking sheet, or you can even dry them on low in the oven. Place dried or stale cubes into large bowl.
2. In frying pan, melt butter, add chopped celery and onions and saute on low until soft. I like to actually brown the veggies some, I think it adds to the flavor and color of the filling. Set aside to cool.
3. Beat eggs, add to bowl with bread cubes. Pour cooled butter and cooked celery and onions over the cubes. Toss lightly to start to mix.
4. Add the milk or stock and gently toss and mix. It should be moist but not soupy. How much liquid you use depends on the bread, butter amount, etc. Start with less - you can always add, but you cannot take it out.

Preview

See Also: Best low carb bread recipeShow details

Websteps 3. 2 h 15 min. Step 1. Preheat an oven to 450 F. Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the …

Rating: 4.5/5(4)
Calories: 149 per servingTotal Time: 2 hrs 15 mins1. Preheat an oven to 450 F. Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the oven. Combine all dry ingredients together in a bowl with a whisk.
2. Whisk together the wet ingredients (except the water) then add them to the dry ingredients. Add in the water ¼ cup at a time. Mixing to incorporate until all the water is combined before adding the next ¼ cup.
3. Shape the loaf into a round ball. Carefully remove the hot dutch oven, remove the lid, and spray the inside with nonstick cooking spray. Place rounded dough into the dutch oven. Cover with the lid and allow it to bake for 15 minutes. Remove the lid and turn the oven down to 300 F and allow to bake for an additional 2 hours until baked through completely. Allow to cool before slicing.

Preview

See Also: Zero carb bread recipeShow details

WebInstructions. Preheat the oven to 325℉ (163℃) and grease an 8 ½ inch loaf pan & line with parchment paper, with some extra …

Rating: 5/5(10)
Calories: 172 per servingCategory: Bread, Side Dish1. Preheat the oven to 325℉ (163℃) and grease an 8 ½ inch loaf pan & line with parchment paper, with some extra hanging over the sides to make the bread easier to remove from the pan.
2. In a large food processor combine the almond flour, golden flax meal, baking powder, powdered erythritol, xanthan gum, and sea salt. Pulse until combined.
3. Add the melted butter to the processor and pulse, scrape down the sides with a rubber scraper as needed, until a crumbly texture forms. Set aside.
4. In an extra-large mixing bowl, use a stand mixer or hand mixer to beat the egg whites and cream of tartar until stiff peaks form.

Preview

See Also: Low carb bread recipes ketoShow details

WebThis Pennsylvania Dutch corn pie is full of old-fashioned goodness, with tender diced potatoes and a fresh, sweet corn flavor. Once you’ve tasted this delicious pie, you’ll never want to serve corn any other …

Preview

See Also: Best pennsylvania dutch recipesShow details

WebPreheat oven to 375 degrees Fahrenheit. Line a 9.5 inch loaf pan with parchment paper. Combine the hearts of palm, eggs, olive oil, and water in a blender, and blend until smooth. Pour into a mixing bowl. Add …

Preview

See Also: Pennsylvania dutch cookbook recipesShow details

WebAlmond-Flour Zucchini Bread. 3. Almond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from …

Preview

See Also: Low carb healthy dinner recipesShow details

Webalmond flour, herbs, butter-margarine, baking powder, salt, cream of tartar and 1 more. Best Low-Carb Bread Recipe Ever! Caldesi. chopped chives, fine sea salt, …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

WebMix together the eggs, egg whites, olive oil, and natural yoghurt, beat with a whisk until well combined. Mix the dry keto bread ingredients into the wet ingredients, then put in parchment lined loaf pan …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebBoil potatoes until tender; drain. Place in large bowl and mash with 4 tbsp butter, milk and chicken stock. While potatoes are cooking, in a large skillet over med-high heat, melt …

Preview

See Also: Bread Recipes, Food RecipesShow details

WebSpread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds). Bake at 325°F about 45 to 50 minutes or until top is …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

WebPreheat the oven to 350°F. Butter an 8 1/2" x 4 1/2" loaf pan. Combine the almond and coconut flours, flax meal, salt, baking powder, baking soda, and xanthan gum in a large …

Preview

See Also: Baking Recipes, Bread RecipesShow details

Web5. Low-carb poppy seed bread. A loaf of delicious low-carb bread with cottage cheese and poppy seeds. We suggest topping this bread with leafy greens and a chicken curry …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebDump it out and start with a new packet) In a glass bowl, add all dry ingredients and salt. Whisk together to combine. Add your bloomed yeast and mix your …

Preview

See Also: Bread Recipes, Keto RecipesShow details

Webmanganese. 3. It's keto-friendly. If you are following a low carb or keto diet, this almond flour bread is perfect! It's very low in carbohydrates and higher in fat than typical wheat bread flour. Almond …

Preview

See Also: Bread RecipesShow details

WebRoast Beef with Peppers. This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting …

Preview

See Also: Share RecipesShow details

Most Popular Search