WebFirst Step: Warm up the oven to 400 degrees F. Use cooking spray to prepare a casserole dish and sprinkle in the cooked chicken. Second Step: Drizzle on …
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Chicken Penne Pasta with Vodka Sauce – a delicious rich and creamy tomato sauce folded together with penne pasta and topped off with either sauteed or grilled chicken breasts. This pasta recipe is perfect for a weeknight dinner with the family, or when you want an impressive meal to serve for company.
8 ounces (1/2 of a 16-ounce package) penne pasta, cooked and drained Season the chicken with half the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally.
Directions. Cook the pasta according to package directions. Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree.
Stir the vodka into the pan and simmer for 2 minutes. Now add the chicken stock, tomatoes, tomato paste, Parmesan cheese, parsley, basil, sugar (if using), salt and pepper. Bring the sauce to a gentle boil, then reduce heat and simmer for 15 minutes. While the sauce simmers, cook your penne noodles in salted boiling water until cooked to al dente.