Penne Pasta Baking Recipes

Ultra Lazy HEALTHY Chicken and Broccoli Pasta Bake

WEBJul 19, 2017 · Preheat oven to 200°C/390°F (180°C fan-forced). Sprinkle chicken with salt (be generous), pepper and thyme, toss to coat. Spread …

Rating: 4.9/5(156)
1. Preheat oven to 200C/390F (standard) or 180C/350F (fan forced / convection).
2. Sprinkle chicken with salt (be generous), pepper and thyme, toss to coat.
3. Spread pasta in a baking dish. Sprinkle over flour.
4. Pour over milk and broth, add garlic and butter. Stir.

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Healthy Baked Pasta with Cottage Cheese Sweet Savory and Steph

WEBJun 15, 2023 · Penne pasta You may opt to use the pasta shape of your choice, but I think penne works best for this recipe. Marinara sauce Try my homemade marinara sauce …

Rating: 5/5(13)

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Skinny Cheesy Pasta Bake Yummy Healthy Easy

WEBJun 19, 2017 · Lightly spray bottom of a 9x13-inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add penne …

1. Preheat oven to 350 degrees. Lightly spray bottom of a 9x13-inch baking dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook until al dente, about 8 minutes. Drain.
3. Heat a large skillet over medium heat; cook and stir onion and carrot until onion is translucent and carrot is crisp-tender. Add the pound of turkey. Cook until it is no longer pink, about 7 minutes. Add spaghetti sauce and simmer until heated through, about 5 minutes.
4. Layer ingredients into prepared baking dish as follows: half the cooked penne pasta, provolone cheese, sour cream, half the sauce mixture, remaining penne, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.

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Baked Penne Florentine EatingWell

WEBSep 19, 2023 · Preheat oven to 375 degrees F. Cook the pasta according to package directions. Drain and return to hot pan. Add spinach; toss to …

1. Preheat oven to 375 degrees F. Cook the pasta according to package directions. Drain and return to hot pan. Add spinach; toss to combine. Spoon into a 2-quart casserole; set aside.
2. In a small saucepan combine vegetable broth, onion, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until onion is tender. Remove from heat and set aside.
3. Place cashews in a food processor. Cover and process until finely ground. Add half of the water and blend until smooth. Add onion mixture, beans, lemon juice, mustard, salt, and pepper. Cover and process until smooth. Transfer to a medium bowl and stir in the remaining water. Stir bean mixture into pasta mixture in casserole. Sprinkle with bread crumbs.
4. Bake, uncovered, about 30 minutes or until crumbs are toasted. Let stand for 10 minutes before serving.

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