Penne And Broccoli Pasta Recipes

Creamy Pasta and Broccoli (Low Fat) Everyday …

WebJul 27, 2020 · Lower the heat then simmer for 1 minute whisking all the time. Remove from the heat and whisk in the parmesan and ricotta until …

Rating: 4.5/5(6)
1. Boil the pasta in salted water as per packet instructions. Meanwhile prepare the broccoli. Cut the stem, then place it on one end on top of a cutting board. Remove the tough outer layer by cutting downwards all the way around. Roughly chop the stem along with the florets.
2. Make broccoli rice by pulsing the chopped broccoli for a few seconds until it starts forming a crumbly mixture (don't overblend and turn it into a paste). It's best to do this in batches to get even crumbs.
3. In a large pan heat up the oil, add the garlic and broccoli, season and cook over a medium heat for 5-6 minutes until softened stirring all the time. Remove from the heat and transfer into a large bowl.
4. To make the sauce heat up the butter, add the flour and whisk until the mixture becomes thick and smooth. Add the milk, increase the heat and cook stirring with a whisk until the sauce thickens and starts bubbling up. Lower the heat then simmer for 1 minute whisking all the time.

Preview

See Also:

Show details

Broccoli and Penne Pasta Recipe {One Pot!}

WebJul 31, 2021 · Add sauce, stock, vinegar and dried herbs, stir gently and bring to boil. Stir in penne, bring the whole pot/skillet to a boil, cover, …

Rating: 4.9/5(42)
1. Preheat large deep skillet on medium heat and add olive oil, onion and garlic. Saute until translucent, stirring occasionally.
2. Add tomato sauce, stock, balsamic vinegar, rosemary, thyme, salt, pepper and hot pepper flakes. Stir and bring to a boil.
3. Add pasta and stir again.
4. Bring to a boil, cover, reduce heat to low and cook for 15 minutes, stirring every 5 minutes.

Preview

See Also:

Show details

One Pot Creamy Broccoli Pasta Served From Scratch

WebFeb 6, 2021 · Add milk (or combination of milk and cream) and cook until it reaches a simmer. Cook, letting it thicken, about 3-5 minutes. Turn down …

Rating: 4.9/5(21)
1. In a large pot or Dutch oven, melt butter over medium and add flour, whisking to create a roux.
2. Add garlic, onion, salt, pepper, oregano, parsley, and garlic powder and cook for another 60-90 seconds.
3. Turn heat up to medium high and slowly add stock, whisking to combine and prevent lumps. Add milk (or combination of milk and cream) and cook until it reaches a simmer. Cook, letting it thicken, about 3-5 minutes.
4. Turn down heat to medium and add broccoli and pasta and cover and let cook for 10 minutes.

Preview

See Also:

Show details