Penne Alla Vodka The Authentic Italian Recipe

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WebFeb 19, 2010 · Sauté the garlic and shallots in the butter until soft. Add the prosciutto and red pepper flakes, then cook for another minute. Simmer …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dinner
Calories: 382 per serving
1. In a large sauté pan heat butter on a low flame.
2. Add garlic and shallots and sauté until soft, about 2 minutes.
3. Add prosciutto and red pepper flakes and cook another minute.
4. Add tomatoes, vodka, salt and pepper and cook on low, covered about 20 minutes.

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WebDec 10, 2023 · Instructions. In a large skillet over medium heat, melt two sticks of butter. When butter is completely melted, add garlic. Saute for 30 seconds. Add vodka while whisking constantly to combine. Still cooking …

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WebFeb 7, 2023 · Aromatics – First, sauté the onions in a large pot with olive oil, then stir in the garlic. Add Vodka – Add tomato paste and vodka and stir while the alcohol evaporates. Add Tomatoes – Add in your canned …

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WebOct 24, 2021 · Mix the penne alla vodka sauce slowly using a wooden spoon and cook at a medium-low heat for at least 15-20 minutes. Break the basil leaves using your hands and toss them into the pan. The sauce …

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WebMar 8, 2024 · Using a wooden spoon or potato masher, break up the tomatoes into small bits. Bring to a simmer. Reduce the heat to medium-low and simmer until thickened, about 15 minutes. Meanwhile, add 1 pound …

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WebJun 3, 2021 · In a large pot over medium heat, melt butter. Add garlic and sauté for 2-3 minutes until fragrant. Add canned tomatoes, vodka, red pepper flakes, and salt (to taste). Bring the pot to a boil and simmer for …

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WebMar 17, 2020 · Stir the pureed tomatoes into the skillet and add ½ cup of reserved pasta water. Let it simmer for 1 minute then reduce the heat to low. Add the cream and stir until thoroughly combined with the tomato. …

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WebDec 4, 2022 · 5.5 oz. (180g) penne pasta. 2-3 tbsp. heavy cream, or to taste. Put a large pot of water on to boil. As it comes up to temp, begin cooking the sauce. Place the olive oil and onion in a skillet over medium …

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WebPenne alla Vodka is a classic Italian pasta dish that takes its name from the vodka in the sauce. The dish is based on short, tubular pasta, which is prepared with a creamy tomato sauce. This is refined with vodka and …

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WebOct 25, 2015 · Take pan off of heat and pour in vodka- simmer till liquor is cooked off- it may flame up…be careful! Add marinara sauce and then heavy cream; Simmer for few …

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WebMay 20, 2020 · Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Meanwhile, add the oil and butter to a skillet over medium heat. Sauté the onion for about 5 minutes …

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WebMar 23, 2024 · Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set …

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WebAS the pasta cooks, in a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened. Add the minced garlic and red pepper flakes, and sauté …

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WebPour the vodka and rise the heat until it evaporates. Add the tomato sauce (or peeled tomatoes), a pinch of salt and let it cook at low heat for about 20 minutes. Keep the pan covered. Add the fresh milk cream and let the …

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WebFeb 8, 2016 · Heat a large stockpot of generously-salted water. Once you reach step 5 below (adding in the heavy cream), add the pasta to the salted water and cook al dente according to package instructions. Drain. Heat …

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WebBring the water back to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, 8 to 10 minutes. Meanwhile, heat the olive oil in a large skillet …

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