WebDirections Cook the pasta according to package directions. Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in …
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WebBoil the penne. Meanwhile, sauté the onion in butter and olive oil until softened, then add in the garlic, followed by the vodka. Let it bubble for about 30 …
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Web9 hours ago · 3. Once the pan starts drying up, switching to low heat, gently add a splash of vodka and make sure to carefully back away as you’ll start your own flambé show! Use a …
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WebInstructions. In a large sauce pan, pour in the vodka, heavy cream & tomato paste. Add the garlic, salt & pepper. Stir and bring to a boil over medium heat. Slowly stir …
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Webdirections. In a wide pot big enough to hold all the pasta and sauce, melt the butter. add the garlic and cook until golden brown. stir in the proscuitto and cook for a a minute or two. …
WebMake the sauce: In a large skillet or pan set over medium heat, saute the onion in the olive oil until soft and fragrant for 2-3 minutes. Add the garlic, chilli flakes and …