DirectionsStep1Blend the softened cream cheese and butter together well and then add 1 scant cup THM Baking BlendStep2Chill one hour (or so, I usually pop them into the freezer for a few minutes while I assemble the rest of the filling and chop the nuts).Step3Remove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they come out easily when cooled.Step4Beat together the egg and add the sweeteners, salt, molasses, and vanilla.Step5Add the nuts to this mixture.Step6Spray muffin pans very lightly(you don't want this to be damp) I have only used silicone mini muffin pans for this and I support it with a baking sheet.Step7Place a few pecans into each crust cup and cover with egg mixture. Bake at 325 degrees for 20-25 minutes or till filling is set. Cool and remove from pans. Makes 2 dozenIngredientsIngredients3 ouncesCream Cheese (softened)½ cupButter (softened)1 scant cupTHM Baking Blend (pack this VERY loosely notes on subs)1 Egg½ cupPowdered Xylitol See Note (on this sweetener)¼ teaspoonStevia (this will be very sweet as I am trying to stay as true to the original recipe as possible you may leave this out for a milder sweetness)1 dashSalt (very important to cut stevia flavor)½ teaspoonMolasses (optional - adds 2 1/2 carbs to the whole recipe)1 teaspoonVanilla⅓ cupBroken Pecans (divided out evenly among "tarts")24 Whole Pecans Halves (optional but good)See moreFrom nanaslittlekitchen.comRecipeDirectionsIngredientsExplore furtherPecan Tassies - Keto, Low Carb, Gluten-Free, Sugar-Free, …joyfilledeats.comLow Carb Pecan Pie (Sugar Free) - Diabetes Strongdiabetesstrong.comSugar Free Pecan Pie Tarts - Low Carb, Keto, Gluten-Free - …joyfilledeats.comPecan Tassies - My Ketogenic Kitchenmyketogenickitchen.comSugar Free Pecan Pie Tarts Recipe SparkRecipesrecipes.sparkpeople.comRecommended to you based on what's popular • Feedback
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WEBNov 16, 2021 · Amazing low carb pecan tassie often made at Christmas time, like a little pecan pie muffin. 2 carbs per cookie, 2 g, fiber (zero net carbs). Prep Time 20 mins. …
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WEBNov 22, 2021 · Instructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. …
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WEBDec 16, 2022 · Add 1/4 cup unsweetened or sweetened shredded coconut to make coconut pecan tassies. Add 1/4 cup of ground pecans to the cream cheese dough for even more nutty pecan flavor. Make bourbon …
WEBSep 21, 2021 · Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just mixed, remove from …
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WEBSep 6, 2021 · Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the tassies are done, let sit for 5 minutes then run a knife around the edges …
WEBJun 19, 2015 · These Sugar-Free Southern Pecan Tassies (Low Carb, S) are a dream come true and then some! I’ve converted my Pecan Tassie recipe straight from the …
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WEBStep 1. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough …
WEBDec 12, 2023 · In a small bowl, use hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth. Spray three mini muffin pans (36 tarts total) with cooking spray. Using a …
WEBNov 2, 2020 · In a small bowl, whisk together the egg, brown sugar, maple syrup, vanilla and salt until well combined and looking a little frothy on top. Divide the chopped pecans evenly among the tart cases then top each …
WEBOct 12, 2013 · Why you will love these pecan tassies. Easy: A press in crust with a filling that is mixed by hand in one bowl! It doesn’t get much easier than that! Buttery, flakey crust: The cream cheese crust simply …
WEBNov 29, 2022 · Cover the bowl with plastic wrap and refrigerate for 1 hour. Preheat oven to 350 degrees and spray a mini muffin pan generously with baking spray. Roll the dough into about 3/4-inch balls. Gently press the …
WEBOct 27, 2020 · Prepare the Filling. Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with non-stick cooking spray. In a small bowl, whisk together egg, brown sugar, vanilla extract, almond extract, …
WEBJun 14, 2011 · Preheat oven to 325°F. For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese until combined. Stir in the flour. Press a rounded teaspoon of pastry …
WEBPreheat the oven (5 minutes): Preheat your oven to 350°F (175°C).Lightly grease a mini muffin pan or use non-stick cooking spray. Prepare the crust (10 minutes): In a medium …
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