WEBJan 19, 2024 · Preheat the oven to 350°F. Arrange a rack in the middle of the oven. Lightly spray the cavities of a 24-cavity (or two 12-cavity) mini muffin pan with nonstick cooking …
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WEBNov 2, 2020 · In a small bowl, whisk together the egg, brown sugar, maple syrup, vanilla and salt until well combined and looking a little frothy on …
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WEBNov 29, 2022 · How to make Pecan Tassies. Use a stand mixer with the paddle attachment or a handheld electric mixer on medium speed to beat the butter and cream cheese until …
WEBDec 17, 2010 · To make the filling, mix together the brown sugar, chopped pecans, eggs, melted butter and vanilla extra with a spoon and then evenly divide it between the dough-lined mini muffin cups. Top each with some …
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WEBAug 18, 2019 · Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above. In a small bowl, whisk together the egg, melted butter, brown sugar, whiskey and pecans. Divide this …
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WEBDec 12, 2023 · In a small bowl, use hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth. Spray three mini muffin pans (36 tarts total) with cooking spray. Using a …
WEBDec 19, 2023 · Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until …
WEBNov 27, 2023 · Instructions. Prepare the crust by creaming together the cream cheese and butter until light and fluffy, add the flour and mix well. Flatten the dough into a disc and …
WEBNov 22, 2021 · Instructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. Gradually beat in flour on medium speed, just until combined – do not …
WEBWith an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1
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WEBOct 27, 2020 · Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with non-stick cooking spray. In a small bowl, whisk together egg, brown sugar, vanilla extract, almond extract, and salt. Stir in half (1/3 …
WEBJun 28, 2021 · Make the dough: In a small bowl with a wooden spoon, or in a stand mixer fitted with a paddle attachment, beat the butter and cream cheese together until smooth. …
WEBNov 4, 2022 · Preheat the oven to 350 degrees and coat a 24-cup muffin tin with nonstick spray or butter. Make the Dough. Chop the pecans using a food processor, nut grinder, or with a knife. Reserve 1/4 cup and finely …
WEBJun 19, 2015 · Remove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they come out easily when cooled. FOR THE …
WEBDec 2, 2014 · In a large bowl, beat together cream cheese and cup butter on medium speed until light and fluffy. Gradually add flour, beat on low until just combined and forms to a large ball. Cover and refrigerate for at …
WEBNov 3, 2021 · In a large mixing bowl, whisk together the melted butter, egg, vanilla and salt. Add the brown sugar and ½ of the remaining pecans and mix until blended and smooth. Using a small scoop, fill each cup evenly …
WEBFor the filling: Heat the oven to 350 degrees F. Combine the egg, brown sugar, melted butter, vanilla, salt and cinnamon in a bowl and mix well. Sprinkle 1 teaspoon of chopped pecans into each