Pecan Tassies Cookies Recipe

Pecan Tassies Keto, Low Carb, GlutenFree, Sugar …

WebOct 3, 2019 · Start by creating the pastry. In a bowl mix your butter and cream cheese together until nice and creamy. Then mix in your baking …

1. Cream butter and cream cheese. Add flours and flax and mix well. Make into 24 balls; place one ball in each cup of a mini tart pan. Use your fingers, a measuring teaspoon, or a tart tamper to press out into a tart shell.
2. Preheat oven to 350.

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Pecan Tassies Recipe: How to Make It Taste of Home

WebDec 19, 2023 · Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For …

Rating: 5/5(21)
1. In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour.
2. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°.
3. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended.
4. Stir in 1/3 cup pecans; spoon into pastries.

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Pecan Tassies Christmas Cookie Recipes Brown Eyed …

WebDec 17, 2010 · To make the filling, mix together the brown sugar, chopped pecans, eggs, melted butter and vanilla extra with a spoon and then …

1. Preheat the oven to 350 degrees F. Prepare mini muffin pans by greasing cups if it is not a nonstick pan; set aside.
2. To make the dough, beat together the butter, cream cheese and flour on low speed of a stand or hand mixer until all of the flour is incorporated. Divide the dough into 48 pieces and roll into balls. Place on a plate or in a zip-top bag and refrigerate for about an hour.
3. Either press the dough balls into the muffin cups and up the sides, or flatten the balls slightly with your palm and use a rolling pin to roll into a disk about 2-3 inches in diameter (a little larger than the size of the muffin cup opening) and place into the muffin cups.
4. To make the filling, mix together the brown sugar, chopped pecans, eggs, melted butter and vanilla extra with a spoon and then evenly divide it between the dough-lined mini muffin cups. Top each with some additional chopped pecans.

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