Pecan Sticky Buns Recipe

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WEBDec 1, 2020 · Turn heat to low and vigorously whisk in the butter. Be careful as mixture will bubble up. Once butter is combined, slowly add …

Rating: 5/5(1)
Estimated Reading Time: 6 mins
Servings: 9
1. Preheat oven to 350 degrees Fahrenheit. Spray a 9" X 9" pan with coconut oil or grease with butter. Have a rolling pin and two sheets of parchment about 18" long within reach.
2. In a 2 quart sauce-pan, add Vitafiber syrup, stevia/erythritol blend, blackstrap molasses and water. Heat over medium heat stirring constantly until sweetener is dissolved. Stop stirring and swirl pan intermittently. After mixture reaches a boil, boil for 3-4 minutes longer or until mixture becomes slightly darker golden brown. Do not burn.
3. Place 1 cup pecans (reserving 1/2 cup for later), 2 teaspoons stevia/erythritol blend, and cinnamon in a food processor. Pulse a few times until the nuts are chopped and ingredients are combined.
4. Prepare a double boiler. A medium saucepan with a medium bowl that will sit on top works fine for this purpose. Add about 2 inches of water to the saucepan or lower part of the double boiler. Place over high heat and bring to a simmer uncovered. Once simmering, reduce heat to low.

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WEBMay 2, 2022 · In a stand bowl, or a large bowl, stir together the milk, yeast and 1 teaspoon sugar. Let sit for 5 to 10 minutes until bubbly and foamy. Make the dough. In a bowl of your stand mixer with a paddle attachment, add the remaining ingredients – flour, salt, remaining sugar, eggs, and butter – until a shaggy dough forms.

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WEBNov 11, 2020 · Butter the pan well. Chop 1/2 cup of pecans until medium sized pieces and add to the buttered dish. In a nonstick pan, combine 4 …

1. Weigh out all the flours and mix thoroughly.
2. Make Water Roux by mixing 25 g of flour and 6 tablespoons of water. Microwave in 30 second intervals until mixture thickens. Approximately 1.5-2 minutes. Allow to cool slightly.
3. Add warm water roux (make sure it is not hot!), heavy whipping cream, 1 tablespoon of water, honey, egg, allulose and yeast and mix well.
4. Slowly add flour mixture and salt to the mixer as it runs on low.

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WEBOct 23, 2022 · Remove from heat, whisk in the yeast, and add 1 teaspoon of sugar. Allow to stand for 5 minutes, until bubbly. Knead the dough. Add 4 cups of flour, the rest of the sugar, and salt to a stand mixer. Stir to …

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WEBMay 22, 2019 · Sprinkle yeast on top of the milk mixture, and let it sit for 1 minute. In a large bowl, add 4 cups of flour. Pour the milk & yeast mixture over the flour and stir until just combined. It should be wet and sticky

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WEBOct 22, 2020 · Pour the mixture into a greased 9×13-inch baking dish. Turn the dough out into a lightly floured surface and gently roll it out with a rolling pin into a rectangle about 12×14-inches in size. Brush the dough with …

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WEBDec 16, 2021 · Make the topping: Spread the pecans in an even layer in the greased baking pan. In a small saucepan set over medium heat, stir together the butter, brown sugar, milk, maple syrup and salt. Cook the …

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WEBOct 6, 2022 · In the bowl of a stand mixer fitted with the whisk attachment, combine the warmed milk with sugars and yeast. Lightly whisk, then let the yeast proof for about 5 minutes. Add in butter, eggs and vanilla extract, …

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WEBNov 21, 2023 · Place the cut rolls 3 across and 4 down on top of the pecan pieces. Cover and let rise for 1-1.5 hours until the rolls touch. Bake the pecan sticky buns. Preheat the oven to 350ºF while the buns are …

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WEBMay 7, 2022 · Spray a 12-cup muffin pan with baking spray. Combine soft butter and brown sugar in a bowl and stir until well combined. Add a scoop of the brown sugar mixture to each muffin cup followed by a sprinkle of …

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WEBMar 31, 2021 · Place on a sheet pan lined with parchment paper or foil, set aside. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, maple syrup, and salt. Evenly spread the mixture into …

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WEBApr 7, 2019 · Off heat, stir in vanilla and pecans until pecans are evenly coated. 1 teaspoon Vanilla, 3/4 Cup Pecans. Spoon heaping tablespoon nuts and topping over center of each sticky bun. Continue to cool until …

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WEBJun 23, 2020 · Bake the buns. Bake the buns for 30 to 35 minutes, or until the edges are golden brown and a skewer inserted into the center of a roll comes out clean. Keep the oven on, but place the buns on a wire rack to cool slightly as you make the sticky pecan topping. Toast the nuts.

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WEBJun 1, 2021 · STEP 1: In the bowl of a stand mixer, add the sour cream, buttermilk, egg yolk, sugar, vanilla, and orange zest (if using). Mix on medium speed, scraping the sides and bottom with a rubber spatula as need, until fully combined and smooth. STEP 2: In another bowl, combine the flour, baking powder, baking soda, and salt.

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WEBNov 7, 2022 · Whisk on low until the sugar has dissolved, a few minutes. Lightly grease a 9x12 baking pan with butter. Pour the caramel sauce into the pan and sprinkle with pecans. Place the sticky buns in the caramel …

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WEBSep 22, 2016 · Let sit for 5 minutes to activate yeast. Whisk in the sugar and eggs. In a large bowl, whisk together the flour and salt. Set aside. Attach the dough hook to your stand mixer. Add the flour mixture to …

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WEBFeb 3, 2021 · Place 1 slice of butter in each cup of a 12-cup muffin tin. Top with sugar, then pecans. Step 2 Unfold one sheet of puff pastry onto a cutting board. Gently rub 1/2 teaspoon cinnamon onto one side

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