Pecan Shortbread Recipe

2 Ingredient Healthy Shortbread Cookies (No Butter, …

WebDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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Pecan Shortbread Cookies Julia's Album

WebDec 16, 2013 · How to make pecan shortbread cookie dough: In a large mixing bowl, beat butter, sugar until creamy. Add vanilla and continue …

Rating: 4.8/5(30)
1. Toast pecans at 350 degrees Fahrenheit for 5 minutes. Watch carefully to make sure they don’t burn – they burn easily. Cool them off completely.
2. In a large mixing bowl, beat butter, sugar until creamy. Add vanilla and continue beating.
3. Shape dough into 4 logs of different thickness (to make cookies of different radius – large and small).
4. Preheat oven to 325 Fahrenheit.

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Pecan Shortbread Cookies What Molly Made

WebDec 8, 2020 · To make the pecan shortbread cookies: Using a stand mixer or handheld mixer, beat the butter on high speed until creamy, about one …

Rating: 4.5/5(4)
1. Using a stand mixer or handheld mixer, beat the butter on high speed until creamy, about one minute. Add the granulated sugar, brown sugar and vanilla and beat on medium until combined. Scrape down the sides and beat on high for one minute.
2. To make the candied bacon, increase the oven temperature to 375°F. Line a baking sheet with foil and place the slices of bacon on top. Sprinkle the bacon with 1 tablespoon of the brown sugar (or coconut sugar) and gently rub it in to coat the top then flip them over and repeat with the second tablespoon of brown sugar. Bake in the preheated oven for 18-20 minutes, flipping halfway through. The bacon should be brown and crispy.

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Easy Fudgy Pecan Shortbread Simply Delicious

WebDec 6, 2021 · Make the shortbread: In a large bowl, combine the flour, room temperature butter and sugar. Mix well then press into the bottom …

Rating: 5/5(26)
1. Preheat the oven to 180°C/350°F.
2. In a large bowl, combine the flour, room temperature butter and sugar.
3. Mix well then press into the bottom of a greased 20cm x 20cm (8in x 8in) cake pan.
4. This step can be done in a stand mixer fitted with the paddle attachment too.

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