Pecan Shortbread Recipe

LowCarb Pecan Shortbread Cookies Recipes Simply …

WEBDec 16, 2016 · Preheat oven to 350º Fahrenheit. Line two cookie sheets with parchment paper. Insulated cookie sheets work best for this recipe, …

1. Preheat oven to 350º Fahrenheit. Line two cookie sheets with parchment paper. Insulated cookie sheets work best for this recipe, but other sheets will work fine as well.
2. Place all ingredients except pecans in a food processor. Pulse to combine.
3. Add pecans to the food processor. Pulse until pecans are finely ground and incorporated into the dough. It may be necessary to open the food processor and scrape the dough off the sides. When processed enough, the dough should form a ball when pressed together.
4. Using hands, shape the dough into a ball and divide in half.

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Easy Keto Shortbread Cookies · Fittoserve Group

WEBApr 23, 2024 · Press the tops of the shortbread with a fork before baking, then bake until the edges are lightly golden brown, about 25–30 …

1. Pre-heat oven to 300 degrees. Use an un-greased 12X12 baking pan. Or line two cookie sheets with parchment paper or leave un-greased if you are slicing and baking instead of pressing the dough into a baking pan.
2. Measure then sift the almond flour. Then combine the almond flour, sugar substitute, salt, and baking powder in a medium-sized bowl. If you are adding the finely chopped pecans to your recipe, add them now to your dry ingredients.
3. Take the butter out of the refrigerator and then slice the butter into about 30 slices.
4. Distribute the butter and vanilla extract into the flour mixture with your fingers. Using your fingers rub the pieces of butter into the flour mixture and work into the mixture for about 5 minutes until the dough forms together. (note this recipe should be done by hand for best results)

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