Pecan Shortbread Recipe

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WebPreheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, beat the butter …

Rating: 4.8/5(16)
Total Time: 25 minsCategory: DessertCalories: 232 per serving1. Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat the butter and sweetener with an electric mixer until lightened and fluffy, about 2 minutes. Add the almond flour, coconut flour, vanilla extract, and salt and beat until well combined. Stir in the pecans.
3. Roll the dough into (20) 1-inch balls and place the balls a few inches apart on the prepared baking sheets. Flatten slightly with your palm.
4. Bake for 5 minutes, then remove from the oven and use a flat bottomed glass to flatten the cookies again to about 1/4-inch thick. Return to the oven and bake for another 10 to 12 minutes until the edges are golden brown.

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WebIn a small bowl, mix honey, butter, and vanilla. Mix wet ingredients into dry. Place dough in center of a piece of parchment

Reviews: 211Total Time: 1 hr 17 minsEstimated Reading Time: 1 min1. In a large bowl combine almond flour, salt, baking soda, and pecans
2. In a small bowl, mix honey, butter, and vanilla
3. Mix wet ingredients into dry
4. Place dough in center of a piece of parchment paper

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WebInstructions. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter, brown …

Rating: 4.4/5(30)
Category: DessertsCuisine: AmericanTotal Time: 4 hrs1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed. Add the flour, cinnamon, and salt, then beat on low speed until combined. Beat in the chopped pecans. The cookie dough may look like it won’t come together, but keep beating– I promise, it will! The cookie dough will be thick.
2. Turn the dough out onto a floured work surface and, with floured hands, divide or cut into two. Shape each half into an 8-inch log, about 2.5 inches in diameter. The measurements don’t have to be exact. Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 3-4 hours and up to 5 days. Chilling is mandatory for this cookie dough. I prefer to chill mine for 4 hours or even overnight– the colder the dough, the thicker the cookies.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. You can actually roll the logs before or after chilling them. Mix the coarse sugar and chopped pecans together on a large plate. One at a time, roll the log into the mixture. Press it down so the nuts and sugar stick to all sides.

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WebRoll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with

Rating: 4.6/5(201)
Category: DessertCalories: 55 per serving1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

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WebLow Carb Maple Pecan Shortbread Recipe. Medically reviewed by. Dr. Rosmy Barrios, MD. That’s why we created Dessert in Five – 30 low carb dessert recipes all using …

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WebAdd the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat …

Author: Ina GartenSteps: 4Difficulty: Easy

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WebUse an un-greased 12X12 baking pan. Or line two cookie sheets with parchment paper or leave un-greased if you are slicing and baking instead of pressing the dough into a baking pan. Measure then …

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WebThis basic shortbread crust is easy to make, requiring only a few minutes of time. It provides that elusive “tastes like the real thing” flavor and texture to low carb baked goods. 4.75 from 4 votes. Print Pin Rate. …

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Web1. Preheat the oven to 350°F/180°C. Mix all of the ingredients and knead with your hands until you get a smooth dough. 2. Form flat and round cookies with your hands. (Recipe will yield approx. 9 pecan

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WebPreheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, salt and vanilla extract. Mix. Add the butter and rub into the dry ingredients until …

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WebDIRECTIONS. Preheat oven to 325°F. With an electric mixer, beat butter, sucralose and stevia on medium speed until light and fluffy, about 4 minutes.

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WebPreheat oven to 350 and toast the pecans for 8-12 minutes until they are lightly browned. Let cool completely. Chop and place into a medium bowl. Spray a 9×9 inch square pan with …

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WebRecipe Instructions Preheat oven to 325.Melt the butter in the microwave.Mix the almond flour, baking powder, cinnamon, monk fruit sweetener, and salt together in a … In a …

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WebBefore you make the batter, make sure the butter is soft and room temperature. If you forget to soften your butter, you can use a microwave. Just heat it up …

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WebPre-heat oven to 325*F. In a large bowl, beat together your butter and sweetener until light and fluffy. Add your extracts and beat once more until combined. In …

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Frequently Asked Questions

What are pecan shortbread cookies?

These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. We’ll use the simple slice and bake method, which helps guarantee thick cookies. No rolling pin required!

Can you freeze pecans for shortbread?

In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly. Place the entire mixture onto a piece of parchment paper and form a rectangular log using your hands. Roll the log up in the parchment paper and freeze for 30 minutes.

Are there any low carb shortbread cookies?

These low carb shortbread cookies are no different. Let the cookies cool for at least 20 minutes so they can really set up. The last big tip is using blanched almond flour in this recipe. It is different than almond meal which has the skin still on the almonds while grinding.

Is shredded coconut a low carb option for shortbread crust?

Apart from the almond flour, which is ubiquitous in low carb baking, I have added unsweetened shredded coconut because it helps lower the carb count. Upon taking a bite, I can detect a faint hint of it in the crust, but nothing that screams “coconut”. This basic shortbread crust is easy to make and requires only a few minutes to put together.

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