DirectionsStep1Preheat the oven to 350 degrees.Step2Grease well with solid butter in a 12-cup capacity bundt pan.Step3Measure and sift the almond flour and place it in a large mixing bowl.Step4Measure the coconut flour and add to the large bowl with the sifted almond flour.Step5To the large bowl, add the baking powder and salt.Step6Using an electric beater, beat the softened butter and sugar substitute until light fluffy for a minimum of 5 minutes.Step7Next, add the vanilla extract.Step8Add the eggs one at a time. Be sure to combine well after each addition.Step9Slowly add all the dry ingredients, one tablespoon at a time, while continuing to use the mixer.Step10Fold in the heavy cream, then fold in the chopped pecans when well combined.Step11Add the batter to the well greased bundt pan.Step12Bake the cake on the center rack for 35-40 minutes until an inserted toothpick comes out clean.Step13Allow the cake to cool in the pan for 10 minutes before inverting it to a baking rack.Step14While the cake cools completely on the baking rack, make the butter pecan icing.Step15Then drizzle the entire cake with the icing allowing it to seep into the cake.Step16Once the icing has been added, allow the cake to absorb the icing and set it for another 10 minutes before slicing and serving.Step17Store leftovers in the refrigerator for up to 5 days or freeze them for up to 3 weeks.Step18Melt the butter in a small saucepan over medium-high heat until golden brown.Step19To the hot butter, add chopped pecans and cook for about one minute, stirring constantly. Add the confectioner's sugar substitute, salt, and heavy cream.Step20Combine well and drizzle to the top of the cake while the icing is still warmIngredientsIngredients2 ½ cupsFinely Milled Almond Flour (measured and sifted)1 cupCoconut Flour1 cupUnsalted Butter (room temperature)5 Eggs (room temperature)1 ¼ cupsGranulated Sugar Substitute2 teaspoonsVanilla Extract2 teaspoonsBaking Powder0.38 teaspoonSea Salt½ cupHeavy Whipping Cream2 cupsPecans (chopped)½ cupButter Unsalted Butter¾ cupConfectioner's Sugar Substitute¼ cupHeavy CreamSee moreNutritionalNutritional245 Calories10 gTotal Fat78 mgCholesterol8 gCarbohydrate120 mgSodium6 gProteinFrom fittoservegroup.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Keto Pecan Cake Recipe – Keto and Coketoand.coKeto Coconut Pecan Cake Dr. Bergdrberg.comKeto Butter Pecan Cheesecake — Recipe — Diet Doctordietdoctor.comKeto Butter Pecan Cheesecake - Maebellsmaebells.comSouthern Butter Pecan Cake - The BEST So Moist! - Divas …divascancook.comKeto Butter Pecan Cookies - Keto Cooking Christianketocookingchristian.comRecommended to you based on what's popular • Feedback
Texas Sheet Cake
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WebSep 28, 2021 · In a large bowl, whisk together the almond flour, sweetener, whey protein, baking powder, and salt. Stir in the eggs, melted butter, water, and vanilla extract until …
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WebOct 26, 2022 · Preheat the oven to 375°F. Butter a 10-by-15-inch jellyroll pan. In a large bowl, combine the flour, sugar, baking powder, baking …
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WebAug 23, 2021 · Pecans. Instructions: Preheat the oven to 350 degrees. In a mixing bowl, beat together the pumpkin puree, heavy whipping cream, sugar substitute, pumpkin pie …
WebSep 28, 2017 · Preparation. Preheat oven to 400º F and lightly grease a large sheet cake pan with butter or non-stick spray. In a medium bowl, …
WebNov 15, 2017 · Grease a 9 by 13 sheet pan with butter or coconut oil. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. Combine the almond flour, coconut flour, sweetener, …
WebJan 10, 2022 · Start by preparing the streusel topping. Chop the pecans and dark chocolate. Add all of the topping ingredients into a bowl: chopped pecans, dark chocolate, cinnamon, brown sugar substitute, salt and 2 …
WebJun 23, 2021 · Put in the top rack of your oven and bake at 350 degrees for 17 minutes, or until a knife inserted into the middle comes out completely clean. While the cake cooks, make your chocolate glaze add 1 stick of …
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Web2 Take a bowl and add almond flour, crushed pecans, butter and monk fruit sweetener. 3 We have to take a springform pan & add parchment paper and grease it with melted …
WebSep 22, 2020 · Heat oven to 350°F. Mix almond flour, crushed pecans, butter, and monkfruit sweetener. Press onto the bottom of a parchment paper-lined 9-inch springform pan. Beat cream cheese monkfruit …
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Web10 butter pecan cake recipes with ratings, reviews and recipe photos that are low in carbohydrates. Low fat and low carb diets can help promote weight loss. 10 butter …
WebNov 25, 2023 · Firmly press down on the crust, covering the bottom portion and slightly up the sides of the pan. 4. Poke small holes in the crust with a fork, and bake in the oven at 350 degrees for 8 to 10 minutes. Remove …
WebJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. …
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WebDec 13, 2020 · Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans. Meanwhile, in a medium bowl combine the 6 tablespoon butter and sweetener. Beat with an electric mixer until …
WebNov 10, 2023 · How To Make Keto Pecan Pie. First Step: Grease a 9-inch pie pan and preheat the oven to 350 degrees F. Second Step: Using a food processor, add the almond flour, coconut flour, and butter and pulse. It …
WebOct 28, 2020 · Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then set aside to …
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WebMar 23, 2024 · In a large bowl, whisk the powdered sweetener (sugar substitute), salt, cayenne pepper, and water until well combined. STEP 2: Add Pecans. Incorporate the pecan halves into the mixture, ensuring …