DirectionsStep1Preheat oven to 350.Step2Grease an 8×8 glass baking dish with butter or cooking spray.Step3In a bowl with an electric mixer combine all the batter ingredients. Mix thoroughly. Pour into the baking dish and spread evenly.Step4Combine topping ingredients in a food processor and pulse until crumbs form. Sprinkle on top of the batter.Step5Bake for 45-50 min until golden and the center feels firm to the touch. Do not underbake. If the topping starts to get too dark cover with foil for the last 10 minutes.Step6Store leftovers of this Cinnamon Pecan Crumb Cake in the refrigeratorIngredientsIngredients1 ½ cupsAlmond Flour½ cupCoconut Flour½ cupGolden Flax (ground, or additional almond flour)0.66 cupJoy Filled Eats Sweetener (or see alternatives in recipe notes)4 Eggs4 ouncesHalf And Half2 ouncesCream Cheese (softened)2 tablespoonsButter (softened)1 teaspoonVanilla Extract3 teaspoonsCinnamon1 teaspoonBaking Powder¼ teaspoonSalt1 cupPecans (toasted)6 tablespoonsButter (melted)See moreNutritionalNutritional236 Calories21 gTotal Fat62 mgCholesterol7 gCarbohydrate126 mgSodium6 gProteinFrom joyfilledeats.comRecipeDirectionsIngredientsNutritional
If you are like me and love teeny tiny one-bite desserts these will be right up your …
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