Pecan Sheet Cake Recipe

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Instructions, Preheat oven at 350 degrees. Preheat iron skillet, Combine almond flour, baking powder, Truvia, cinnamon and salt. Add eggs, sour cream, applesauce and …

Reviews: 1
Category: Dessert
Cuisine: Southern
Total Time: 1 hr 5 mins

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Preheat oven to 400º F and lightly grease a large sheet cake pan with butter or non-stick spray. In a medium bowl, sift together flour, baking …

Rating: 5/5(10)
Estimated Reading Time: 2 mins
Servings: 20-24
Total Time: 40 mins
1. Preheat oven to 400º F and lightly grease a large sheet cake pan with butter or non-stick spray.
2. In a medium bowl, sift together flour, baking powder and salt, and set aside.
3. Cream together butter, sugar and brown sugar in a large bowl or mixer for 3-4 minutes, or until light and fluffy.
4. One at a time, beat in eggs, waiting until each is incorporated before adding the next, then add vanilla extract.

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Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Line the bottom of a 9-inch spring pan with parchment paper. (You can also …

Rating: 4.9/5(15)

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-4 Tbsp of sugar-free maple syrup (or maple pecan syrup) -3 tsp cinnamon -1 tsp ground nutmeg -1/2 tsp allspice -Low carb cookie crumbs of your choice (optional) -8"cake pan. COOKING …

Estimated Reading Time: 50 secs

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Line a 16" x 11" sheet pan with parchment paper and set aside. In a medium saucepan melt butter. Add cocoa and stir until fully incorporated. …

Rating: 5/5(8)
Total Time: 45 mins
Servings: 36
Calories: 125 per serving
1. In a large mixing bowl whisk together baking mix, sweetener and salt. Set aside.
2. Preheat oven to 325 degrees. Line a 16" x 11" sheet pan with parchment paper and set aside.
3. In a medium saucepan melt butter. Add cocoa and stir until fully incorporated. Add boiling water and bring mixture to a boil. Immediately remove from heat. Pour over dry ingredients and mix until incorporated.
4. In a small mixing bowl whisk together buttermilk, eggs, vanilla and baking soda. Add to cake mixture and pour into prepared sheet pan. Bake for 25 minutes or until a toothpick inserted in the middle is clean.

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Weight Watchers Recipes Low-Carb Recipes Gluten-Free Recipes See More Holidays. Dinner Party Recipes Game Day Recipes Valentine's Day Recipes St. Patrick's …

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Preheat oven to 350ºF. Grease a tube or bundt pan very well (I use Wilton’s Cake Release). Set aside. In a small bowl, whisk almond flour, oat fiber, and baking powder. Set aside. Using a stand mixer in a large bowl on low speed, cream …

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Pecan Pie Chaffle Cake Filling Instructions. Add butter, sweetener, heavy whipping cream and syrups to a small saucepan on low heat. Whisk until well combined. Remove from heat. Pour 1/2 of the mixture into …

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⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 2 teaspoon cinnamon, US Customary - Metric, Instructions, Preheat oven to 350. Grease an 8×8 glass baking dish with butter or cooking spray. In a …

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Grease a 9 by 13 sheet pan with butter or coconut oil. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. Combine the almond flour, coconut flour, sweetener, xanthan gum, …

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Crust Ingredients: 1 cup almond flour. 1/2 cup pecans, chopped . 1/2 cup sweetener. 5 tbsp melted butter . Filling Ingredients: 16 oz softened cream cheese

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I got this recipe from another site, the same ingredients and also added a frosting, butter pecan drizzle!!!!! try this, In small pot over med. heat melt 2 TBS. of butter, 1 14 oz condensed milk, …

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Preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper. In a large bowl, combine the coconut flour, chopped pecans, granulated Swerve, …

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Cake. Preheat oven to 350°F. Lightly butter a 10”x10 pan. Mix the flour, baking powder, & baking soda. Set aside. With an electric mixer beat the butter and allulose until fluffy. Add the eggs, …

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Servings: 12. Ingredients: 1 1/2 cup of roasted pecans. 1 stick of butter cut and separate one tablespoon . ¼ of salt . ⅓ cup powdered sweetener (allulose) . ½ cup of heavy …

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Making Your Pecan Topping, Pour your melted butter into a bowl. Next chopped up your roasted pecans (You don't want them to fine, because you want to get the pecan pie …

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Frequently Asked Questions

Is pecan cheesecake keto?

These keto pecan cheesecake bars are the perfect low-carb dessert – a combination of richness with a touch of sweet. I pretty much guarantee they’ll be your go-to dessert for your next dinner party! Just because sugar is a no-no on keto doesn’t mean you can’t still satisfy your sweet tooth on occasion.

Is pumpkin spice cake keto friendly?

Pinky promise. This Keto Pumpkin Spice Sheet Cake with Cream Cheese Frosting will get you through pumpkin season without blowing your low carb diet! Gluten free and Atkins friendly. Preheat the oven to 350 degrees. Grease a 9 by 13 sheet pan with butter or coconut oil.

Can you freeze pecan cheesecake bars?

These pecan cheesecake bars freeze well if you have leftovers or would like to make this ahead of time. Cover bars and place in the freezer for up to 6 weeks. Defrost in the fridge or on the counter when ready to eat. They can also be kept in the fridge, covered, for up to one week after baking.

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