Pecan Sandies Recipe Paula Deen

Pecan Sandies Recipe: So buttery & tender! Baking a …

WEBNov 25, 2019 · Preheat the oven to 350 degrees F and line baking pans with parchment. Unwrap the logs of dough and brush with the remaining …

Rating: 5/5(1)
1. Place the butter, granulated sugar, and powdered sugar in a large mixing bowl and beat together just until smooth.
2. Stir in 1 egg yolk and the vanilla, until combined.
3. Add the flour, 1 cup of the pecans, the cinnamon, and salt, and mix together just until a stiff dough forms.
4. Form the dough into 2 logs, wrap them in parchment, and chill in the refrigerator for 1 hour or in the freezer for 20 minutes.

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4Ingredient Pecan Sandies Chew Out Loud

WEBApr 22, 2024 · In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and …

1. In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add only 1 1/2 cups of the flour and mix on medium-low speed until combined, scraping down sides as needed.
2. On a large board, sprinkle 1/3 cup flour to keep dough from sticking to the board. Use rubber spatula to transfer dough to the board. Knead dough by hand for 2 minutes, adding only as much of the remaining flour as needed to make a soft pliable dough. The dough should end up soft and workable, similar to play-dough. If it’s too sticky, add in one tablespoon of flour at a time just until dough is the right consistency. Do not add so much flour that dough becomes dry (note: you may not end up using all the flour.)
3. Work in pecans. Divide dough in half and gently roll into logs that are 1 1/2″ diameter. Tip: moisten palms with a bit of water or oil to prevent dough from sticking to palms. If your dough has become too warm, chill dough a few minutes to firm up just enough to allow you to roll it.
4. Wrap logs airtight and chill 30 minutes or until firm enough to slice easily. Preheat oven to 325F with rack on lower middle position. Line large rimmed baking sheet with parchment paper or silicone baking mat.

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