Pecan Refrigerator Icebox Cookie Recipe

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1 cup chopped pecans In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at time, beating well after each …

Rating: 5/5(3)
Total Time: 25 minsCategory: DessertsCalories: 113 per serving1. In a large bowl, cream butter and sugars until light and fluffy.
2. Add the eggs, one at time, beating well after each addition.
3. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well.
4. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap.

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1 cup pecans Place on a piece of waxed paper. Fold wax paper over and form a log about 14-16 inches long. Twist ends of waxed paper and …

Rating: 5/5(21)
Category: Cookie, DessertCuisine: AmericanCalories: 166 per serving1. Combine butter and sugar together
2. Add eggs and vanilla
3. Combine flour, baking soda and salt and add to butter mixture. Stir until combined
4. Add toasted pecans

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1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup finely chopped pecans. Cream butter, shortening and sugars until light and fluffy, 5-7 …

Rating: 5/5(2)
Total Time: 25 minsCategory: DessertsCalories: 70 per serving1. Cream butter, shortening and sugars until light and fluffy, 5-7 minutes.
2. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
3. Stir in pecans., Divide dough in half; shape each into a 10-in.-long roll.
4. Wrap rolls and place in airtight containers.

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Fold in the pecans mixing just enough to evenly combine. Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator

Rating: 4.5/5(14)
Total Time: 1 hr 30 minsServings: 36Calories: 95 per serving1. Beat the brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract until completely incorporated. Mix the flour, baking powder, and salt together in a separate bowl, then stir the flour mixture into the butter mixture until just incorporated. Fold in the pecans mixing just enough to evenly combine.
2. Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour.
3. Preheat an oven to 350 degrees F (175 degrees C). Slice the dough and arrange the cookies on a baking sheet.
4. Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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Low Carb Cinnamon Pecan Cookies Yield: 18 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Delicious gluten-free …

Rating: 4.5/5(15)
Total Time: 25 minsCategory: DessertCalories: 83 per serving1. First, place the melted butter in a large mixing bowl.
2. Add all the other ingredients except for the pecans, stirring the almond flour in last.
3. Next, form one tablespoon-sized balls out of the dough and place them on a baking pan covered with a baking sheet (or ungreased pan).
4. Flatten them by placing a pecan half on each or kris-crossing with a fork if not using pecans.

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How to make this recipe Preheat your oven to 325 F. Melt the butter in the microwave and make sure the egg is at room temperature. If you forgot to bring it out earlier, just place it in a bowl of lukewarm water for a few …

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2 cups ( 250g) ground pecans 1 large egg 1 tbsp salted butter, room temperature ½ tsp baking soda ¼ cup granulated sweetener (I used Sukrin Gold) Optional: 20 additional pecan halves to decorate Instructions Pre-heat …

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Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, beat the butter and sugar free sweetener with an electric mixer until lightened and fluffy, about 2 minutes. …

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Preheat the oven to 350°F, line two cookie sheets with parchment paper. Remove the pecan cheddar logs from the fridge and slice into ¼” slices. Place them on the sheets leaving 1” between each cookie. Bake at 350°F for …

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Add sugar gradually, then add syrup, egg yolk, and extracts; beat well. Stir in flour and pecans. …

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2 cup flour 1½ cup chopped pecans Preparation Beat butter for 3 minutes or until creamy. Beat in sugar gradually. Add syrup, egg yolk, and extracts; beat well. Stir in flour and pecans. Divide

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