Pecan Pie Tassies Recipe

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WebJul 30, 2014 · Instructions. Preheat the oven to 350°F. Grease your mini muffin tin. Roll out the pie crusts and cut with a circle cookie cutter, or I …

Rating: 4.7/5(30)
Total Time: 33 mins
Category: Dessert
Calories: 202 per serving
1. Preheat the oven to 350°F. Grease your mini muffin tin. Roll out the pie crusts and cut with a circle cookie cutter, or I used a child's cup (from Ikea) about 3 inches in diameter. Press the pie crust into each cup in the muffin tin.
2. Sprinkle a small amount of chopped pecans into each pie crust.
3. In a medium size bowl combine the sugar, brown sugar, corn syrup, vanilla, butter, and eggs. Stir to combine.
4. Carefully pour about 2 tablespoons of the syrup into each pie crust, be careful not to get the syrup along the edges of the pie crust, this will make them stick when you go to take them out.

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WebOct 12, 2013 · My Great-Grandmother’s recipe for Pecan Tassies. They taste like miniature pecan pies with a flaky crust! Either mix the flour …

1. Preheat the oven to 350°.
2. Sift flour into a medium sized bowl. Cut butter into small cubes and add to flour. Add the cream cheese and cut the butter and cheese into the flour with two knives or a pastry blender. Continue until the dough holds together. Since we aren’t adding any additional liquid, you’ll want to continue to blend way past the stage at which you would normally stop with a pie crust.
3. Mix egg, vanilla, sugar and butter together until no lumps remain.
4. Sprinkle a few pecan pieces in the bottom of each shell. Pour the filling into each cup until the filling is just below the top rim of the shell.

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WebDec 17, 2015 · Add the pecans and pulse about 10 times to chop them finely. Divide the batter among the 12 prepared, pre-baked mini crusts. …

1. Liberally grease a 12-compartment cupcake pan.
2. Divide your pie crust dough into 12 portions (about 2 1/2 Tablespoons per portion), roll into a ball and flatten into a disc.
3. Press one disc into the bottom of one of the prepared compartments of the cupcake pan, then use your fingertips to work the dough halfway to 3/4 of the way up the sides of the compartment to form a little dough cup.
4. Repeat with the remaining compartments, then transfer the pan to the fridge to chill for at least 30 minutes.

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WebSep 21, 2021 · Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just mixed, remove from the …

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WebAug 18, 2019 · Meanwhile, grease 8 cups in a mini muffin pan with the extra butter, and preheat the oven to 350. Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above. In a small …

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WebNov 16, 2022 · Add the flour and beat on low speed until beginning to crumble. Then increase the speed to medium and beat until a dough forms. Cover with saran wrap and refrigerate for 1 hour. Meanwhile, in a bowl, …

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WebSep 21, 2022 · In a medium bowl, mix together the brown sugar, chopped pecans, melted butter, eggs, and vanilla extract. Spoon about a teaspoon of filling into each nut cup. Bake for about 20 minutes, until lightly browned, …

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WebDec 12, 2023 · In a small bowl, use hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth. Spray three mini muffin pans (36 tarts total) with cooking spray. Using a …

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WebDec 19, 2023 · Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until …

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WebJun 28, 2021 · Let cool, then roughly chop into small pieces. Set aside. In a medium bowl, stir together the brown sugar, maple syrup, eggs, butter, vanilla, and salt. Add about half …

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WebJun 19, 2015 · Remove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they come out easily when cooled. FOR THE …

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WebFeb 19, 2024 · Preheat the oven to 325 degrees F and grease your mini muffin tins well. To the stand mixer add the remaining butter, egg, brown sugar, vanilla, salt, cinnamon and pecans until combined. Divide the …

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WebOct 23, 2023 · Whisk together egg, brown sugar, maple syrup, vanilla, salt, and bourbon, if using, until sugar is dissolved and mixture is homogenous. Remove muffin tray from …

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WebNov 17, 2010 · 4. Stir in pumpkin seeds and pour filling into unbaked crust. 5. Bake tart until filling is slightly puffed and set, about 30 minutes. 6. Add the pretzels to the top of the …

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WebDivide the dough into 24 equal portions and press each portion into the bottom and up the sides of the mini muffin cups to form a shell. Prepare the filling (5 minutes): In a small …

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WebWith an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1

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WebDec 18, 2020 · For the filling. Start with four eggs, slightly beaten. Add the brown sugar to the eggs. 4 large eggs, 2 ¼ cups brown sugar, 4 tbsp unsalted butter, 4 tsp vanilla extract, 2 ¾ cups pecans. Add the melted …

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