Pecan Meltaway Cookie Recipe

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DirectionsStep1In a large bowl, cream butter and confectioners' sugar until light and fluffy. Editor's Tip: You definitely want softened butter for this step! Forgot to take it out of the refrigerator? This is how to soften butter i…Step2Beat in the vanilla. In a separate bowl, combine the flour and salt. Gradually add the flour to the creamed mixture and mix well. Next, stir the pecans into the dough. If you have whole pecans, chop them first. Refrig…Step3Preheat the oven to 350°F. Roll the dough into 1-inch balls and place on ungreased baking sheets. Bake 10 to 12 minutes or until set.Step4Roll the warm cookies in additional confectioners' sugar, then cool completely on wire racks. Roll the cooled cookies again in confectioners' sugarIngredientsIngredients1 cupButter (softened)½ cupConfectioners' Sugar1 teaspoonVanilla Extract2 ¼ cupsAll-Purpose Flour¼ teaspoonSalt¾ cupPecans (chopped)add Additional Confectioners' SugarNutritionalNutritional73 Calories5 gTotal Fat10 mgCholesterol6 gCarbohydrate13 mgSodium0.8 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Pecan Meltaways Ever! Recipe - Food.comfood.comPecan Snowball Cookies Recipe (Russian Tea Cakes) - …southernliving.comPecan Butter Balls - Allrecipesallrecipes.comButter Pecan Meltaways - Seasons and Suppersseasonsandsuppers.caButter Pecan-Rum Meltaways Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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  • WebMay 10, 2022 · Instructions. In a bowl of a stand mixer, cream butter with ½ cup of powdered sugar until creamy and smooth (3 minutes). Add vanilla, and mix again …

    Ratings: 17
    Total Time: 55 mins
    Cuisine: American
    Calories: 143 per serving

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    WebFeb 6, 2024 · spread the pecans on a baking sheet and toast for about 5-10 minutes in the oven until you can smell that distinctive “nutty” smell. set aside to cool. meanwhile, in the …

    Rating: 5/5(49)
    Category: Dessert
    Cuisine: American
    Calories: 112 per serving

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    WebJan 27, 2024 · Step 2: Mix And Shape The Dough. Add butter and granulated sugar to the bowl of a stand mixer. Cream together until smooth. Stir in the vanilla extract, then …

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    WebSep 9, 2021 · Step 3 – Turn off the mixer and pour in the chopped pecans, then use a spatula to gently fold it into the dough. Step 4 – Lay out a piece of plastic wrap, roughly …

    Rating: 4/5(11)
    Calories: 242 per serving
    Category: Dessert

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    WebDec 9, 2021 · Step 2: Cream together until light and fluffy (about 2 minutes on medium speed) Step 3: Add water and vanilla and mix in. Step 4: Add flour and mix on low until …

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    WebDec 6, 2017 · Let chill in the fridge for one hour (up to overnight). Preheat oven to 350° F. Portion chill dough into one tablespoon balls. Roll in powdered sugar and place on a …

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    WebFeb 27, 2024 · Preheat the oven to 350 degrees. Line your baking sheet (s) with parchment and set aside. Begin by toasting the pecans. Use a food processor to chop the pecans …

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    WebJan 3, 2024 · Add the almond flour (2 cups192g) and salt (1/4 tsp) to the bowl and mix into a thick dough. Stir in the candied pecans. Roll dough into 1 inch balls (about 30g each). …

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    WebIn a large bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. In a separate bowl, combine the flour and salt; gradually add to the creamed mixture and mix …

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    WebOct 2, 2023 · Instructions. Pre-heat oven to 350℉. Place softened butter into a large bowl, Add powdered sugar and mix with electric mixer until fluffy. Add Kosher salt and vanilla …

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    WebIn a large bowl using a hand mixer or in a stand up mixer, mix together the butter and maple syrup until completely incorporated. Add the almond flour, pecans, and salt. Mix well. …

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    WebApr 16, 2024 · Set the pecan pieces aside and let them cool completely. Place the flour in a medium sized mixing bowl. Add the slices of room temperature butter. Add the cooled …

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    WebNov 1, 2019 · In a medium bowl whisk together the baking soda, salt and flour. Next, use the instructions above to brown your butter if it has not already been browned. Allow the …

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    WebDirections. Combine the pecans and rum in a small bowl and let soak at least 30 minutes. Whisk the flour, nutmeg and salt in a medium bowl. Beat the butter and 1/2 cup …

    Author: Food Network Kitchen
    Steps: 4
    Difficulty: Easy

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    WebDec 4, 2021 · Refrigerate for about 30 minutes or until the dough is firm enough to roll into small balls. Take about 1 ½ teaspoons of mixture and roll into balls, about 2 ½ cm (1 …

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    WebMay 26, 2022 · Instructions. Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper. In your food processor add the almond flour, …

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