Pecan Ice Box Cookies

Listing Results Pecan Ice Box Cookies

WEBJun 3, 2019 · Combine flour, baking soda and salt and add to butter mixture. Add toasted pecans. Place on a piece of waxed paper. Fold …

Rating: 5/5(40)
Category: Cookie, Dessert
Cuisine: American
Calories: 166 per serving
1. Combine butter and sugar together
2. Add eggs and vanilla
3. Combine flour, baking soda and salt and add to butter mixture. Stir until combined
4. Add toasted pecans

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WEBJan 3, 2023 · egg. all-purpose flour. baking soda. chopped pecans. So these cookies are a slice and bake type cookie. The cookie dough needs to be made ahead of time and rolled into a log. Then that log of cookie dough needs to chill in the fridge overnight before you slice and bake them. Try to slice these cookies about 1/4 inch thick when cutting them.

Reviews: 5
Estimated Reading Time: 2 mins

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WEBApr 11, 2023 · Add in egg and vanilla and mix well. In another bowl combine flour, baking soda, and salt. Add dry ingredients to wet 1 cup at a time, mixing well between additions. Fold in pecans. Using plastic wrap roll dough into log then cover with same plastic wrap. Refrigerate for at least 2 hours or overnight.

Rating: 5/5(5)
Category: Dessert
Servings: 30-36
Calories: 127 per serving

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WEBDec 10, 2021 · Mix on low speed until incorporated, about 1-2 minutes. Add 1 cup coarsely chopped glace cherries or drained maraschino cherries and ¼ cup coarsely chopped pecans, and mix on low speed until …

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WEBFeb 21, 2022 · Allow to cool slightly. Sift or whisk the 3 cups all-purpose flour, 1 teaspoon cream of tartar, 1/4 teaspoon salt and 1 teaspoon baking soda in a medium sized bowl. In a large mixing bowl, combine the 2 cups light brown sugar, and slightly cooled browned butter. Mix well and add the 2 large eggs, and 1 teaspoon vanilla extract.

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WEBSep 25, 2017 · Instructions. In a large bowl, beat the butter and sugars until light and fluffy—about 4 minutes. Add the egg and vanilla and mix well. In a separate bowl, mix the flour, baking powder, and salt and add to the …

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WEBDec 19, 2022 · Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans. Divide dough in half; shape each into a 10-in.-long roll. Wrap rolls and …

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WEBMay 26, 2014 · Wrap tightly in. plastic wrap and refrigerate overnight or for up to 1 week. Preheat the oven to 350 degrees F. Using a sharp thin knife, cut the. dough into 1/4-inch slices and place on ungreased cookie sheets. Bake in the center of the oven for about 15 minutes, or until lightly. browned and set.

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WEBAdd sugars and beat until well mixed. Add egg and vanilla and beat well. Mix flour, baking powder, and salt. Gradually add flour mixture to butter mixture and beat well. Add pecans and beat on low speed just until …

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WEBOct 14, 2022 · In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. …

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WEBMay 8, 2014 · 1. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour and salt just until blended. Stir in pecans and toffee …

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WEBFreeze for at least 1 hour. Preheat oven to 300°F. Remove 1 roll from freezer, remove wax paper and slice each roll as thinly as possible. Return roll to freezer if it becomes too warm and soft, then proceed. Place slices on an ungreased cookie shoot and bake until just slightly golden around the edges, about 6 minutes.

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WEBFeb 10, 2023 · Step 1 – Mix the Flour Mixture. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Step 2 – Cream Butter and Sugar. In a Kitchen Aid (an electric mixer will work), use the paddle …

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WEBIn mixer, cream together butter and sugars. 1. Add egg and mix well. 2. In a large bowl, whisk together flour and baking soda. 3. With mixer on low, slowly add flour mixture to batter. Mix until just combined. 4. Mix in …

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WEBIn mixer, cream together butter and sugars. 1. Add egg and mix well. 2. In a large bowl, whisk together flour and baking soda. 3. With mixer on low, slowly add flour mixture to batter. Mix until just combined. 4. Mix in …

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WEBSteps: Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.

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