Pecan Danish Coffee Cake Recipe

Brunsviger (Danish Coffee Cake) Scandinavian Cookbook

WebNov 12, 2023 · Stir the milk and yeast together in a large mixing bowl. . Add the sugar, cardamom, vanilla, and flour, stirring well. Then cut the butter into small pieces and work …

Rating: 4.9/5(7)

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Pecan Sour Cream Coffee Cake Allrecipes

WebFeb 4, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x10-inch baking dish. Make the topping: Mix pecans, white sugar, …

1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish.
2. Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
3. In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
4. In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla and sour cream; whisk together. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix).

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Brown Sugar Pecan Coffee Cake with Sour Cream

WebFeb 6, 2024 · Preheat oven to 350 degrees. Lightly grease the bottom of a 13×9 inch pan; set aside. Prepare crumb mixture by stirring together the …

Rating: 5/5(9)
1. Preheat oven to 350 degrees. Lightly grease the bottom of a 13x9 inch pan; set aside.
2. Prepare crumb mixture by stirring together the flour and brown sugar in a large bowl. Add the cubed butter and cut in with a pastry blender until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of the prepared pan.
3. In a small bowl, combine the sour cream, egg, and baking soda, then add to remaining crumb mixture, stirring just until dry ingredients are moistened. Pour onto top of the crumb crust.
4. Stir together 3 tablespoons of sugar, the cinnamon, and pecans. Sprinkle this evenly on top of batter.

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Coffee Pecan Pound Cake Lovefoodies

WebSep 2, 2020 · Keeping the mixer on a slow speed, add the coffee mixture and milk slowly with the rest of the flour. Fold in the pecans. 6. Transfer …

Rating: 4.4/5(160)
1. Heat oven to 170c, 325F. Grease and line your baking tin. See here for how to line.
2. Get all your ingredients ready, i.e dissolve the coffee, sieve the flour, and add the salt and baking powder to the flour etc. Crush the pecans a little with your hand so they are not such big pieces.
3. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
4. Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added.

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