Pecan Crusted Chicken Recipe Baked

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  1. Chicken breasts:Use skinless and boneless chicken breasts for this recipe. Cut them into smaller bites or use chicken tenders.
  2. Greek yogurt:The chicken breasts are coated in the yogurt. This helps to get the crusting to stick, but the acid in it also helps to make the breasts tender and juicy.
  3. Dijon mustard:Dijon mustard is mixed in with the yogurt and adds a subtle tang to the chicke…
  1. Chicken breasts:Use skinless and boneless chicken breasts for this recipe. Cut them into smaller bites or use chicken tenders.
  2. Greek yogurt:The chicken breasts are coated in the yogurt. This helps to get the crusting to stick, but the acid in it also helps to make the breasts tender and juicy.
  3. Dijon mustard:Dijon mustard is mixed in with the yogurt and adds a subtle tang to the chicken. You can use yellow mustard for a milder flavor.
  4. Honey:Honey adds a nice hint of sweetness and helps to balance out the dijon mustard. Use a natural honey for the best flavor. Maple syrup would also work as a good substitute.
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  • Ratings: 317
  • Servings: 4
  • Cuisine: American
  • Category: Main Course
  • People also askWhat is oven baked pecan crusted chicken?This easy recipe for oven baked Pecan Crusted Chicken is a great way to put a comforting spin on chicken cutlets and can be made with chicken tenders or chicken breasts. The pecan mixture is made up of simple ingredients and then baked until they are crispy on the outside and tender and juicy on the inside.Oven Baked Pecan Crusted Chickenthymeandjoy.comHow many pecans a day help with cholesterol?

    Ledyan Ledyan

    Ratings: 317
    Servings: 4
    Cuisine: American
    Category: Main Course

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  • WebDec 11, 2020 · This easy recipe for oven baked Pecan Crusted Chicken is a great way to put a comforting spin on chicken cutlets and can be …

    1. Preheat your oven to 400 degrees F.
    2. Filet your chicken breasts by cutting it down the middle until one chicken breast makes 2 even sized pieces that are about ½ inch thick. Pat dry with a paper towel and set aside. Do the same if you are using chicken thighs.
    3. Prepare your pecan crumbs by pulsing them in a food processor or high speed blender. You’ll only need to pulse a few times to get the correct coarse crumbles. Do not over mix and turn into a flour. Transfer pecan crumbles to a bowl and stir in Italian Seasoning, salt, pepper and garlic powder. Transfer mixture to a large plate.
    4. In a separate bowl, whisk together 2 eggs until they are fully beaten together. Take each piece of chicken breast and dip in eggs until fully coated. Then place on pecan crumb mixture and press down until the chicken breast is coated in crumbs. Repeat on the other side then transfer to a rimmed baking sheet lined with a wire rack. Repeat this process until all chicken breasts are coated.

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    WebJun 16, 2021 · Pat the chicken dry and season with salt and pepper on both sides. Brush each piece of chicken on all sides with the mayonnaise …

    1. Preheat oven to 350° F. Line a rimmed baking sheet with aluminum foil or parchment paper, then set a large wire rack on top. Spray the rack with nonstick cooking spray. Set aside.
    2. Lightly pound the chicken breasts to uniform thickness (about ½-inch).
    3. In a medium bowl, whisk together mayonnaise, Dijon mustard and honey. Set aside.
    4. In a shallow dish, mix together breadcrumbs, pecans, paprika, onion powder, garlic powder, kosher salt and black pepper. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated.

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    WebMay 22, 2019 · Drench chicken in egg whites, then roll in raw pecan mixture. Pressing the pecans into both sides. Place coated pecans in a …

    1. To a medium bowl add finely chopped raw pecans, smoked paprika and garlic powder. Mix until incorporated.
    2. Pat chicken breasts dry. Dredge each chicken breast front and back in egg white mixture then in the pecan mixture. Make sure to press the pecan mix into the chicken breasts good.
    3. Place coated chicken breasts on a plate and put in the refrigerator covered for 30 minutes.
    4. Heat a large skillet to medium high heat. Add avocado oil to pan and place chicken breasts in skillet.

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    WebDec 1, 2021 · Mix. On a large rimmed plate, mix together the panko, pecans, ground mustard, onion powder, paprika and salt. In a large bowl, add the mayo, honey and mustard and whisk to thoroughly combine. …

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    WebBeat the eggs in a dish. Pulse the pecans then transfer them to a ziptop bag. Add breadcrumbs, basil, salt, and pepper to the bag. Pound the chicken breasts. Dip each chicken breast in the eggs, then into the …

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    WebAug 24, 2021 · Instructions. Preheat oven to 400 degrees. Using a wide shallow bowl (like a casserole dish), combine ground pecans, bread crumbs, basil, salt, and pepper. Lightly coat each chicken breast with …

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    WebDip chicken breasts in egg whites (or gelatin water) then press into pecan mixture to coat. Place each piece on a parchment paper lined or silicone lined baking pan. Bake at 400°F for 10 minutes then flip and bake

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    WebMay 11, 2022 · Mix well. Add the breasts to the buttermilk and egg mixture and let them marinate for at least ten minutes. Add the pecan meal, flour, paprika, salt, and pepper to a shallow dish and whisk or stir with a fork to …

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    WebJan 5, 2023 · To bake the chicken, preheat the oven to 425 F, and remove the chicken from the fridge. Mix the chopped pecans and breadcrumbs together in a wide bowl, and season well with salt and pepper.

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    WebJan 14, 2023 · Preheat oven to 400 degrees. Line a cookie sheet with parchment paper. In a food processor, pulse pecans, rosemary, and dried spices until they are a finely ground texture. Be careful not to over pulse …

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    WebJun 10, 2023 · Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray or line with aluminum foil. Pat chicken dry and season both sides with the seasoned salt. Place chicken on the baking sheet. …

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    WebWhile the chicken brines, mix up the honey mustard sauce. Chop pecans with a pecan nut chopper and set aside. Preheat oven to 450 degrees F. Bake Chicken: First, pat chicken dry with paper towels. Then add …

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    WebAug 5, 2023 · Line a baking sheet with parchment paper. Place an oven safe cooling rack on the baking sheet and spray it with cooking spray. Make breadcrumb mix: Add the pecans, breadcrumbs, garlic powder, onion …

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    WebJan 10, 2023 · Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat. In a food processor, combine the pecans, garlic powder, onion powder, Italian seasoning, paprika, salt, …

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    WebApr 8, 2022 · Add salt, pepper and smoked paprika and mix well until the chicken is coated with the spices. Pour in honey and mustard and mix well. Place the finely-crushed pecans on a plate. Working with one chicken

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    WebCombine lemon juice, yogurt, mustard, and 1/2 teaspoon salt in a bowl and set aside. Put chicken pieces in mixture and let sit for about 10 minutes. Combine pecans, crumbs, …

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