Pecan Crusted Chicken Breast Recipe

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WebHow to make Pecan Crusted Chicken in the oven? Preheat oven to 400 ° F. In a shallow dish, lightly …

Rating: 4.6/5(7)
Total Time: 52 minsCategory: Poultry & PorkCalories: 367 per serving1. To a medium bowl add finely chopped raw pecans, smoked paprika and garlic powder. Mix until incorporated.
2. Pat chicken breasts dry. Dredge each chicken breast front and back in egg white mixture then in the pecan mixture. Make sure to press the pecan mix into the chicken breasts good.
3. Place coated chicken breasts on a plate and put in the refrigerator covered for 30 minutes.
4. Heat a large skillet to medium high heat. Add avocado oil to pan and place chicken breasts in skillet.

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WebProcess pecan mixture Add the pecans, pork rinds, and parmesan cheese to a food processor. Pulse …

Ratings: 3Calories: 372 per servingCategory: Main Course1. Add pecans, pork rinds, and parmesan cheese (if using) to food processor. Pulse until mixture is the size of fine crumbs.
2. Pour mixture into a medium bowl. Stir in garlic powder, basil, and salt. Set aside.
3. In small bowl, beat egg whites or prepare gelatin water mixture for egg free.
4. Dip chicken breasts in egg whites (or gelatin water) then press into pecan mixture to coat. Place each piece on a parchment paper lined or silicone lined baking pan.

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WebPlace the baking sheet in the middle rack of a 400 degree F oven and bake for 8 to 10 minutes, or until …

Rating: 5/5(7)
Total Time: 30 minsCategory: Main CourseCalories: 432 per serving1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top. Set aside.
2. In a food processor, add pecans, thyme, Italian herb seasoning, and pepper. Pulse until pecans turn into fine crumbs. Place crumb mixture into shallow bowl or pan.
3. Place melted butter into a second shallow bowl. Using paper towels, pat chicken until dry. Dip both sides of the chicken breast into butter, then with the other hand, dredge in pecan mixture, coating both sides well. Place on wire rack over prepared sheet pan.
4. Bake for 8-10 minutes, then flip. Bake an additional 7-10 minutes, or until meat thermometer registers 165 degrees F. The baking time will depend on the thickness of the meat. Be careful not to over-bake. For extra crispness, place under the broiler for a minute or two, watching carefully so as not to burn.

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Web• Roast on middle rack until crust is golden brown and chicken is cooked through, 15-20 minutes. 5 • Meanwhile, halve, core, and thinly slice apple. Quarter lemon. • In a large …

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Web4 chicken breasts or cutlets 1/2 teaspoon table salt 1/4 teaspoon black pepper 3/4-1 1/2 cups FINELY chopped pecans cutlets use less than breasts 1 large …

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WebDip the chicken breasts into the egg mixture then into the parmesan mixture. shake off the excess breading. Repeat until all the chicken cutlets are covered. Heat oil or butter …

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WebCombine bread crumbs, parsley, salt, pepper, zest, pecans, and seasonings in another wide shallow dish. Crust chicken breasts by dipping both sides of prepared chicken into egg …

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WebCombine nuts and panko in a separate shallow bowl. Brush each side of each chicken breast with the honey mixture. Dredge chicken in panko mixture. Press panko mixture …

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WebPlace the chicken between plastic wrap and pound the breast to an even ½-inch thickness. This helps the meat cook evenly so that it doesn’t dry out, and it also …

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WebPlace the sheet pan of pecan Dijon chicken into the oven and cook for 7 minutes. Remove from the oven and flip each piece over and cook for another 7 minutes. Remove the …

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WebPreheat oven to 350°F. Grease a large baking sheet with coconut oil. Process the pecans in a food processor or blender until fine. Transfer to a bowl and mix with garlic and parsley. …

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WebPreheat oven to 400 degrees F. Spray a sheet pan with non-stick cooking spray or oil. Place potatoes and carrots on the pan. Toss vegetables with olive oil and …

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WebInstructions. Preheat your oven to 350 degrees. Season chicken breasts on both sides with salt and pepper. With "pretty" side up, take a spatula and …

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WebBeat the eggs in a dish. Pulse the pecans then transfer them to a ziptop bag. Add breadcrumbs, basil, salt, and pepper to the bag. Pound the chicken breasts. Dip each …

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WebNo Name Pecan Crusted Chicken Breasts (1 serving) contains 10g total carbs, 10g net carbs, 14g fat, 34g protein, and 310 calories. Net Carbs 10 g Fiber 0 g Total Carbs 10 g …

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WebSpray uncooked crumbed chicken all over with olive oil spray. Place two chicken breasts in air fryer basket in a single layer. Cook for 7 minutes. Flip the …

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WebThe Best Baked Pecan Crusted Chicken Breast Recipes on Yummly Oven Baked Parmesan Pecan Crusted Chicken Breast, Maple Nut Baked Oatmeal, …

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Frequently Asked Questions

How to cook chicken breasts with pecans?

Dredge each chicken breast front and back in egg white mixture then in the pecan mixture. Make sure to press the pecan mix into the chicken breasts good. Place coated chicken breasts on a plate and put in the refrigerator covered for 30 minutes. Heat a large skillet to medium high heat. Add avocado oil to pan and place chicken breasts in skillet.

Can you eat pecan crispy chicken on keto?

This Pecan Crusted Chicken recipe give you all the delicious flavor of breaded chicken without the carbs. They're keto, crunchy, and perfect for non-keto eaters. Place the chicken tenders in a large bowl. Add salt, pepper and smoked paprika and mix well until the chicken is coated with the spices. Pour in honey and mustard and mix well.

How many carbs in pecan crusted chicken?

Only 5 net carbs per serving. Fast. A delicious meal ready in under 30 minutes with the help of your Air Fryer. Easy. Coat the chicken in a delicious maple pecan crust and air fry. That's it. Gluten Free. There's no flour in the breading, making this great for anyone with a gluten allergy. Can You Have Pecan Crusted Chicken On A Keto Diet?

How do you cook chicken breast with bread crumbs?

Combine bread crumbs, parsley, salt, pepper, zest, pecans, and seasonings in another wide shallow dish. Crust chicken breasts by dipping both sides of prepared chicken into egg white mixture. Then applying crumbs to both sides, patting them on as much as possible. Transfer to a cookie rack to air-dry on both sides for 20-30 minutes.

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