Pecan Cookies With Almond Flour

Almond Flour Pecan Cookies Sweet Savory and Steph

WebNov 7, 2021 · Preheat the oven to 350F. In a mixing bowl, add the egg, butter (softened, not melted), sugar, maple syrup, cinnamon, baking soda, salt, vanilla extract. Whisk to …

Rating: 4.7/5(13)

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Almond Flour Pecan Sandies Fresh April Flours

WebDec 8, 2021 · Set aside. In a medium size bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, blend the …

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
2. In a medium size bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, blend the almond flour and butter on low speed until no more clumps remain and a soft dough forms. Turn the mixer off, add the chopped pecans, powdered sugar, salt, baking powder, and vanilla extract. Turn the mixer speed to low again and blend until a soft dough forms.
3. Using a cookie scoop, gently roll the dough into balls and place on the baking sheet. Do not place more than 8 cookies on a baking sheet at a time. Gently press a pecan half into the top of each dough ball, flattening the ball of dough slightly. Bake the cookies for 10 minutes, until the cookies just begin to brown. Remove from the oven and allow to rest on the baking sheet at least 10 minutes before transferring to a wire rack to cool completely. Cookies stay fresh in an airtight container up to 1 week. Baked cookies may be frozen, up to 3 months.

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Buttery Keto Pecan Sandies Cookies Recipe Low Carb …

WebApr 17, 2023 · In a small bowl, beat the vanilla into the egg white. Pour mixture evenly around the ingredients in food processor and process …

1. Preheat oven to 350 and place rack to middle position. Line a sheet pan with parchment paper.
2. Pour pecans into food processor and chop into small pieces. Add the next 6 ingredients and pulse to mix.
3. Cut butter into small pieces and add to food processor, processing until incorporated. It will not come together as a dough.
4. In a small bowl, beat the vanilla into the egg white. Pour mixture evenly around the ingredients in food processor and process until dough is evenly moist. It may or may not form a ball of dough but should hold together if squeezed lightly in the hand. If not, add 2 tsp water and process again.

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