WebNov 18, 2021 · With a hand mixer or in a stand mixer, beat the softened butter and sugars until it is light and fluffy. Add half the flour and mix until combined. Then add the remaining flour and salt. Add the pecans and mix on low until just combined. Gently form the dough into two logs, about 1-2 inches in diameter.
Preview
See Also: southern pecan butterballs recipeShow details
WebNov 20, 2023 · We'll need a cookie tray, a prepared baking sheet, and some wax paper. Begin by rolling out your simple ingredients into a dough at medium speed. Once combined, reduce to low speed, and continue to roll dough until it's smooth. Next, we'll chill the dough, a crucial step for perfect cookies.
See Also: Share RecipesShow details
WebJul 14, 2022 · Directions. Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well. Shape dough into 1 inch …
WebDec 8, 2023 · Step 1. In a large mixing bowl, add 1 cup butter flavored vegetable shortening, 1 cup powdered sugar, and 2 tsp vanilla extract. Mix using an electric mixer until smooth. Set aside. Next, in another bowl, …
WebDec 4, 2013 · Refrigerate 30 minutes (I’ll make the night before too, refrigerate and then let sit at room temperature for 30 minutes before continuing) Roll into 1-inch balls and place one inch apart on a cookie …
WebIn a large bowl, cream butter, powdered sugar, and vanilla extract until light and fluffy. Sift in flour and salt; stir until well mixed. Mix in nuts. Refrigerate 1 hour. Roll dough into 1-inch balls. Place onto ungreased cookie sheets. …
WebDec 5, 2016 · Allow to cool completely. Using a stand mixer or hand mixer with a large bowl, combine flour, softened butter, sugar, salt and vanilla until well blended. Add chopped pecans. Roll dough and shape into 1-inch …
WebNov 28, 2017 · Ingredients. 2 stick butter, softened 4 Tablespoons granulated sugar 2 cup all purpose flour 1 teaspoon pure vanilla extract 2 cup finely chopped toasted pecans (or coarsely ground)
WebJan 6, 2022 · Gather the ingredients and preheat the oven at 300 F. The Spruce. Cream the butter and stir in the vanilla. The Spruce. Gradually work in the confectioners' sugar and flour. The Spruce. Add chopped pecans and work it into the dough. The Spruce. Pinch off the dough and roll to form balls about the size of a quarter.
WebDec 22, 2016 · Cream the softened butter with 3/4 cup of confectioners sugar. Add the egg, almond extract, and vanilla extract. In a separate bowl whisk the all-purpose flour, salt, and, baking powder together. Stir in the …
See Also: Italian RecipesShow details
WebJan 17, 2024 · Beat the butter with an electric mixer over medium speed until light and fluffy – about 4 minutes. Gradually add the dry ingredients into the whipped butter mixture to combine. 5. Use a cookie scoop or spoon …
WebDec 20, 2018 · 1) Preheat oven at 350 degrees. Using a food processor, chop walnuts or pecans until they are very finely ground, until they almost resemble bread crumbs. 2) Using a stand or handheld mixer, blend butter, salt, powdered sugar and vanilla until fluffy. 3) With the mixer on low, add the pecans or walnuts until just blended.
See Also: Christmas RecipesShow details
WebNov 1, 2011 · Directions. In a large bowl combine pecans, flour, granulated sugar, and salt; add butter and vanilla. Mix well; shape into a ball. With floured hands shape into about 1-inch balls. Place 2 inches apart on …
WebApr 26, 2024 · In a mixing bowl, cream the butter and 1½ cups of powdered sugar together until smooth. Add the egg and vanilla extract then set aside. In another bowl, whisk the instant coffee, cocoa, flour, and salt. Stir in …
WebJun 25, 2020 · Preheat oven to 350 degrees. Put the coarsely chopped pecans on a baking pan and toast for 5 to 8 minutes, stirring occasionally, until lightly browned. Let cool. Grind the toasted pecans until finely chopped. In a bowl mix: butter. salt. powdered sugar. vanilla.
Webdirections. Preheat oven to 325. Sift flour, sugar and salt together. Work the butter and vanilla into flour mixture. Add 2 cups of the chopped pecans. Mix well and shape into 1 inch balls. Roll each ball into the remaining nuts to coat. Bake on a parchment lined cookie sheet, middle rack for 25 minutes.
See Also: Food RecipesShow details