Pecan Butter Tarts Recipe

Listing Results Pecan Butter Tarts Recipe

WEBDec 13, 2020 · Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans. Meanwhile, in a medium bowl combine the …

Rating: 4.9/5(29)
Total Time: 40 mins
Category: Dessert
Calories: 320 per serving
1. Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray.
2. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. This can take 2-3 minutes on high power. Just keep processing until it comes together. Divide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups.
3. Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans.
4. Meanwhile, in a medium bowl combine the 6 tbsp butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined. Stir in the chopped pecans. Divide between the crust shells. Top each with 3 pecan halves.

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WEBJun 7, 2021 · Pastry. Preheat the oven to 325F and lightly grease a non-stick muffin pan. In a large bowl, whisk together the almond flour, …

Rating: 4.8/5(28)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 164 per serving
1. Preheat the oven to 325F and lightly grease a non-stick muffin pan.
2. Combine the butter and sweeteners in a medium saucepan over medium heat. Bring to a boil and cook 3 to 5 minutes, watching carefully to make sure it doesn't burn.
3. Divide the chopped raisins among the tart shells and spoon the filling over top. Fill each crust almost all the way.

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WEBMar 25, 2024 · Chill in the fridge until the filling is ready. STEP 6: In a medium saucepan on low/medium heat melt together the brown swerve …

Rating: 4.9/5(111)
Calories: 349 per serving
Category: Dessert
1. Combine the almond and coconut flour, xanthan gum and salt in a large bowl
2. In a saucepan melt the butter, ghee and brown sweetener/sukrin gold. Next, keep stirring, it might appear that the sweetener is not melting but it will.

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WEBOct 25, 2020 · Crust. Preheat oven to 350F. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Add 1 …

1. Preheat oven to 350F
2. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor.
3. Add 1 egg and blend until the mixture starts to pull away from the side of the food processor bowl.
4. You may need to add a tablespoon of water, depending on the dryness of your almond flour. If the mixture is not coming together, add the water.

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WEBNov 17, 2020 · Assemble. Preheat the oven to 190C/375F degrees. Press the pastry balls into the muffin tin making sure that there is a large “well” in the middle and spread the edges out. Spoon the mixture into the pastry …

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WEBJul 7, 2018 · In a mixing bowl, stir together your coconut flour, eggs, sugar substitute and melted butter. Once mixed thoroughly, scoop some of the crust into greased muffin tins. Cover the bottom and sides, but press …

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WEBNov 5, 2018 · Let pecans cool for 5 minutes, then blend 1 ½ cups pecans in a food processor until smooth (about 1-2 minutes). Scrape down the sides as needed. Let pecan butter cool, then stir in maple syrup and salt (do …

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WEBMar 16, 2019 · Instructions. In a large bowl, combine the 1/2 cup almond flour, 1/4 cup ground pecans, 1/3 cup coconut flour, 1/2 tsp xantham gum and 1/4 tsp salt. Once that is combined, incorporate the 1/2 cup of cold …

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WEBAdd coconut flour, eggs, stevia and melted butter to a bowl and stir to combine. Add a scoop of mixture to each muffin tin and press down to create a bowl covering the bottom …

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WEBSep 10, 2020 · Bring to a boil and allow to brown without stirring until it reaches a deep caramel color, about 5 to 7 minutes. Remove from heat and stir in the vanilla and brown sugar substitute. Add pecans to the crust in …

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WEBJun 19, 2015 · Remove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they come out easily when cooled. FOR THE …

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WEBNov 12, 2021 · Chocolate pumpkin gingerbread tarts (paleo) are a grain free, paleo Fall holiday treat that is fairly easy to make. Includes a low carb version too. A delicious …

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WEBOct 28, 2020 · Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then set aside to …

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WEBJan 16, 2021 · Preheat oven to 350 and toast the pecans for 8-12 minutes until they are lightly browned. Let cool completely. Chop and place into a medium bowl. Spray a 9x9 inch square pan with baking spray and cut a …

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WEBNov 10, 2023 · How To Make Keto Pecan Pie. First Step: Grease a 9-inch pie pan and preheat the oven to 350 degrees F. Second Step: Using a food processor, add the almond flour, coconut flour, and butter and pulse. It …

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WEB2 days ago · Preheat the oven to 325ºF and lightly grease a non-stick muffin pan. In a large bowl, whisk together the almond flour, powdered sweetener, salt, and xanthan gum. Stir …

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