Pecan Bundt Coffee Cake Recipes

Coffee Pecan Pound Cake Lovefoodies

WEBSep 2, 2020 · 5. Keeping the mixer on a slow speed, add the coffee mixture and milk slowly with the rest of the flour. Fold in the pecans. 6. Transfer …

Rating: 4.4/5(160)
1. Heat oven to 170c, 325F. Grease and line your baking tin. See here for how to line.
2. Get all your ingredients ready, i.e dissolve the coffee, sieve the flour, and add the salt and baking powder to the flour etc. Crush the pecans a little with your hand so they are not such big pieces.
3. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
4. Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added.

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Pecan Sour Cream Coffee Cake Recipe Cookies & Cups

WEBJan 17, 2020 · Set aside. Cake: In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the sugar together on medium …

Rating: 4.9/5(11)
1. Preheat oven to 350°F. Coat a 9×9 baking dish with nonstick spray. Set aside.
2. Combine melted butter, brown sugar, cinnamon, salt, flour, and pecans in a medium bowl. Stir until evenly combined. Set aside.
3. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the sugar together on medium speed for 2 minutes. Add in the eggs and continue mixing on medium for 2 more minutes, scraping the sides of the bowl as necessary.
4. Add in the vanilla, sour cream, salt, baking powder, and baking soda. Mix for 1 minute until combined.

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MOIST PECAN PIE COFFEE CAKE Baking Beauty

WEBAug 3, 2022 · For the Cake. Spray bundt pan with nonstick baking spray. In a small saucepan, heat butter and milk over low. Cool slightly. In a large …

Rating: 5/5(3)

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Amazing Pecan Coffee Cake Allrecipes

WEBJul 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with …

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
2. In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
3. To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

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