WEBFeb 10, 2023 · Combine sugar and light corn syrup in a medium or large saucepan and cook on medium-high heat. Add the chopped pecans and stir to coat. Next, pour the …
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WEBDec 16, 2019 · In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave …
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WEBDec 12, 2019 · In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Add …
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WEBDec 11, 2020 · In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use. In a large saucepan, combine …
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WEBDec 6, 2022 · Place a candy thermometer into the pot and continue to cook on medium heat, stirring frequently until the candy reaches the soft crack stage. Add the pecans, stir to combine, and continue to cook until …
WEBNov 18, 2022 · Measure your ingredients and set aside. Heat sugar and water until dissolved, then add corn syrup. Boil syrup and cook to the soft ball stage (239°F) Add pecans and cook, stirring constantly to the hard …
WEBOct 22, 2019 · Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add the pecans and butter and cook to 300 °F stirring constantly. Remove the pan from the heat at 300 °F …
WEBDec 16, 2021 · Prepare a sheet pan by spraying it with cooking spray, OR line the pan with a silicone mat or parchment paper. Place the sugar, corn syrup, water, pecans, and salt in a heavy bottomed saucepan over …
WEBJun 19, 2020 · Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13 minutes. Immediately remove from the heat and stir in reserved …
WEBJan 26, 2024 · Place a candy thermometer into the mixture and continue cooking. Stir frequently until temperature reaches 300 degrees F. Immediately remove saucepan from heat and quickly stir in butter, …
WEBJan 2, 2024 · How to make pecan brittle. Line a baking sheet with parchment paper and set aside. In a saucepan, melt the butter over medium heat. Once the butter has melted, gradually stir in the granulated …
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WEBStart with the right ingredients: Make sure to get enough granulated sugar, light corn syrup, butter, and the star of the show – pecan halves. Prepare the pan: Line a baking sheet …
WEBOver high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add pecans and butter and cook to 300 °F stirring all the time to keep the nuts from …
WEBSep 24, 2018 · Heat brown sugar and maple syrup to a rolling boil, stirring occasionally. Add butter and continue to cook over medium heat, stirring occasionally, until the mixture reaches 300F. Take off the heat and …
WEBAug 7, 2020 · Instructions. Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans are warm and aromatic. Add in the butter, cut in chunks, and stir in until …
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WEBJun 30, 2023 · Directions. Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a …
WEBDec 2, 2020 · Serving Size. 1 pieceAmount Per ServingCalories 165Total Fat 13gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 21mgSodium 65mgCarbohydrates 12gFiber 1gSugar 11gProtein 1g. …
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