Pecan Brittle Butter Recipe

4Ingredient Keto Pecan Brittles Healthy Fitness Meals

WEBJan 2, 2024 · How to make pecan brittle. Line a baking sheet with parchment paper and set aside. In a saucepan, melt the butter over …

1. Line a baking sheet with parchment paper and set aside.
2. In a saucepan, melt the butter over medium heat. Once the butter has melted, gradually stir in the granulated erythritol. Cook for 8-10 minutes stirring occasionally.
3. Remove from heat and stir in the vanilla and pecans. Transfer the mixture to the baking sheet and use a rubber spatula to spread the mixture in an even layer
4. Let cool at room temperature and then transfer to the refrigerator for 1 hour before cutting into pieces and serving.

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Keto Pecan Brittle (Keto, Primal, Paleo) The Castaway …

WEBAug 7, 2020 · Instructions. Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans …

1. Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans are warm and aromatic.
2. Add in the butter, cut in chunks and stir in until melted. Use a spatula to combine everything so the pecans are all coated in butter.
3. Add in the sweetener and mix in. Cook, stirring frequently until the caramel begins to bubble. The butter and sweetener will create a foamy, golden bubble, about 6- 8 minutes. If using a granular vs a liquid sweetener this step might take a little longer. Watch out for the golden bubble.
4. Stir in the vanilla extract and bring the heat up to medium-high, stirring often until you see toasty bits on the pecans and the caramel sauce is a deep golden brown and getting sticky.

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Mom's Pecan Brittle Country at Heart Recipes

WEBDec 11, 2020 · In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use. In a large saucepan, combine …

1. Gather your equipment and ingredients so that you have everything close at hand on the counter. Butter two baking sheets and keep warm in a 150 degree oven until candy is almost done.
2. In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use.
3. In a large saucepan, combine granulated sugar, water and light corn syrup. Cook over medium-high heat, stirring occasionally until it reaches 240 degree on candy thermometer.
4. Stir in butter and pecans. Continue cooking and stir constantly until the sugar sauce reaches 300 degrees (hard crack stage). Watch carefully, so mixture does not burn.

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