WebPearl Barley: Combine 1 cup barley with 2 1/2 cups water or broth in a small pot and bring to a rolling boil. (There is no need to soak barley, pearled or not.) Once boiling, reduce …
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WebInstructions. Place beef, onion, celery, carrots, mushrooms, garlic, barley, broth, tomato paste, Worcesershire sauce, salt, and pepper into a large slow cooker. …
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WebAdd carrots, potatoes, celery, and barley. Stir well. Season with salt, black pepper, and thyme. Pour in the water, vegetable stock. Mix well. Close the pot and lock …
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WebOnce the soup has come to a boil, reduce the heat to low and simmer covered for 60 minutes. After that, add in 1/2 cup of pearl barley and cover the pot. Let it cook for …
WebStep 1. Add the olive oil to a large pot over medium-low. Add the onion, cover the pan, and cook stirring occasionally, until the onion is soft and translucent, about 7 …
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