DirectionsStep1Combine the pearl barley, water, and salt in a pot set over high heat. Bring to a low boil.Step2Reduce heat to low, cover, and simmer gently for about 20 minutes. After 15 minutes or so, check for doneness and decide when the barley has reached your desired texture.Step3Once it has reached your desired doneness, remove from heat and drain any additional water.Step4Place the lid back on the pot for 5-10 minutes then remove and fluff the cooked barley with a fork to loosen it up.Step5Combine the pearl barley, water, and salt in an Instant Pot/ electric pressure cooker. Cover with the lid and turn the knob to the sealing position.Step6Cook on manual, high pressure for 20 minutes.Step7After the cooking time is complete, carefully do a quick release according to the manufacturer's instructions.Step8Remove the lid and drain any excess cooking liquid. Return the lid and allow the barley to rest for 5-10 minutes.Step9Remove the lid again and fluff with a fork.Step10Add the pearl barley, water, and salt to a slow cooker. Make sure enough water is added to fully cover the barley (you may need to add more than 3 cups).Step11Cook on low heat for 6-8 hours.Step12Once the barley reaches your preferred doneness, drain any excess cooking liquid. Fluff with a fork before servingIngredientsIngredients1 cupPearl Barley (rinsed and drained)3 cupsWater (or chicken broth)½ teaspoonSalt (optional)NutritionalNutritional235 Calories1 gTotal Fat52 gCarbohydrate405 mgSodium7 gProteinFrom theforkedspoon.comRecipeDirectionsIngredientsNutritional
Vegetable Barley Soup Recipe (Slow Cooker)
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WebJan 20, 2014 · 1 1/3 cup water 1. Add all ingredients to your slow cooker. Give a quick stir. 2. Cover and cook on LOW for 3-5 hours. 3. Stir a bit and serve. (I didn’t need any more salt and pepper but you may need to …
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WebDec 16, 2019 · What Is Farro and Is It Gluten-Free? If you'd rather make a salty or savory pearl barley recipe, use a bone broth or stock instead. Savory slow cooker barley recipes tend to incorporate herbs and …
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