WebInstructions. Pour wine into a cooking pot, add sugar, halved vanilla pod, cinnamon sticks, and star anise. Cook on medium heat, stirring regularly, until the sugar dissolves, about 2 minutes. Peel pears leaving …
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WebIngredient note: Although white wine is listed in the ingredients, we recommend using sparkling white wine or champagne for this recipe. Peel, core and chop the pear. Add to …
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WebCombine the red wine, sugar, the reserved 2 tablespoons of lemon juice, lemon zest, vanilla extract, and cinnamon in a medium saucepan large enough to hold …
WebPam's Rustic Caramel Pear Tart. "You can enjoy this pastry for breakfast or dessert. The puff pastry crust is a little crunchy. Cream cheese and pears are a divine …
WebAllow to stand until the pear wine mixture has cooled to room temperature. Activate the wine yeast and add to the winemaking bucket, with the pectic acid. Stir well, making sure …