Pear Tart Recipe Ina Garten

Listing Results Pear Tart Recipe Ina Garten

WEBSep 5, 2015 · On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes. Meanwhile, peel, …

Rating: 5/5(130)
Total Time: 1 hr
Category: Dessert
Calories: 309 per serving
1. Preheat the oven to 375 degrees F.
2. Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
3. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
4. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.

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WEBApr 15, 2024 · How To Make Ina Garten Pear Tart. Preheat the oven to 425°F. Put foil or a baking sheet on the lower rack to catch drips. Mix 1 1/2 cups flour, 1/2 teaspoon salt, and 1 teaspoon sugar in a bowl. In …

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WEBApr 24, 2024 · In a small dish, beat together an egg and water to make an egg wash. Brush this wash over the folded dough, then sprinkle sugar on top. Bake in the preheated oven for 35-40 minutes, until the crust is …

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WEBPear Clafouti. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon …

1. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
2. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
3. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners’ sugar.

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WEBSep 27, 2021 · In the bowl of a stand mixer with the paddle attachment (or with electric beaters), cream together the butter and sugar until light and fluffy. Add the salt, egg, and almond extract and mix well to combine. …

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WEBMay 3, 2024 · Press dough evenly up the sides of the tart pan with your fingertips. Chill dough in the freezer while slicing the pears. For the filling: Peel and slice pears. Remove the crust from the freezer and arrange the …

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WEBApr 20, 2022 · Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered. In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash. …

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WEBDivide the pear chunks between the pastries, covering the dough and leaving a 1 1/2-inch border. Sprinkle 1 tablespoon of cranberries over the top of each tart. Combine the flour, sugar, salt

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WEBSep 29, 2022 · Instructions. Preheat oven to 400F (200C). Roll out puff pastry on a rimless cookie sheet lined with pre-cut brown parchment paper. Place a plate that has been floured on top of the pastry that is at least 1 …

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WEBApr 22, 2024 · Directions. Preheat oven to 375 degrees F. Toss pear slices, 1 teaspoon all-purpose flour, 1 tablespoon sugar, cinnamon, nutmeg and salt in a medium bowl. Whisk 1/3 cup all-purpose flour, whole-wheat …

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WEBJan 8, 2024 · Preheat the oven to 425°F. In a bowl, beat the butter, sugar and cinnamon until crumbly. Beat in the flour and walnuts. Spray a 9-inch fluted tart pan with a removable bottom with cooking spray. Take the …

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WEBNov 9, 2014 · Preheat oven to 350 degrees F. In a bowl, mix together flour, sugar and salt. Add melted butter and combine to form dough. Transfer dough to a 9-inch tart pan with a removable bottom. With your hands …

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WEBApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears. Bake for 35-45 …

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WEBStep 6. Run a small, sharp knife around the edge of the tarte to loosen. Place a large plate or platter over the skillet. Holding the plate and skillet together using 2 kitchen towels, …

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WEBNov 14, 2023 · Then, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from …

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WEBApr 20, 2024 · Roll the pastry dough out to 11 inches if using a 9-inch cast iron pan and 12 inches if using a 10-inch pan. This recipe calls for bosc pears, but you can use other …

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WEBNov 8, 2019 · How to make Apple Pear Crisp. Step one: For the Fruit Filling: Peel and slice the apples and pears, then combine with sugar, cinnamon, butter, and salt in a large bowl. Step two: Spread the fruit …

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