Pear Frangipane Tart Recipe

Pear Frangipane Tart The Little Epicurean

WEBSep 17, 2019 · Wrap each tightly in plastic wrap and chill for at least 1 hour, or overnight. When ready to roll out dough, place one disc on a lightly floured work surface (or …

Rating: 5/5(2)

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Pear Frangipane Tart Recipe Happy Foods Tube

WEBDec 8, 2020 · In a small saucepan, combine water, sugar and cinnamon. Add pears, mix and bring to a boil. Reduce the heat to low and simmer …

1. Pastry: In a mixing bowl, combine flour and sugar. Mix.
2. Add butter. Use your hand to work the butter into the flour mixture until you get a crumb-like texture (break the butter, mix it with some flour and continue until completely crumbled, check my pastry video if in doubt).
3. Add egg yolk and water. Start forming dough with your hands. It will take about 5 minutes. You want to form a nice ball of dough that is not sticking to your fingers much (the more you knead the warmer the dough gets and the stickier).
4. Wrap the bowl in plastic wrap and refrigerate for 1 hour.

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Poached Pear Frangipane Tart Of Batter and Dough

WEBNov 18, 2022 · Bake for 17 minutes. Remove the beans and foil, poke holes across the surface of the dough with a fork, and bake for an additional …

1. Put the pieces of butter in the freezer for 20 minutes.
2. Pour one bottle of wine in a 3-quart saucepan and the other bottle of wine in another 3 quart saucepan. (*See note.) Add 1/2 cup of sugar and 1/4 tsp of salt to each pan and stir to combine.
3. Add the almonds and sugar to the bowl of a food processor fitted with the chopping blade. Process until the almonds are roughly ground with no pieces larger than pea size. Add the remaining frangipane ingredients and process until the mixture is a homogenous paste. (*Can be made up to 1 week in advance; store in a covered container in the refrigerator. Bring to room temperature before spreading in the tart shell.)
4. If you are NOT using a non-stick tart pan, spray the pan lightly with non-stick spray and dust lightly with flour. If you're using a non-stick pan, this is not necessary. If in doubt, it doesn't hurt to spray the pan with a bit of non-stick spray.

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