Pear Custard Pie Recipe

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WebApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a …

1. Preheat oven to 350.
2. Grease a pie plate. Put the peeled and sliced pears in the bottom.
3. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears.
4. Bake for 35-45 minutes until the center isn't jiggly and the pie is golden brown. Cool completely and then chill in the fridge for a few hours before serving.

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WebSep 21, 2023 · In a large mixing bowl, combine the melted coconut oil, beaten eggs, almond milk, sugar, and gluten-free flour. Whisk well until …

1. Preheat oven to 350F. Grease a 9-inch cast iron skillet with coconut oil.
2. Arrange the pear slices to fill the cast iron skillet evenly.
3. In a large mixing bowl, combine the melted coconut oil, beaten eggs, almond milk, sugar, and gluten-free flour. Whisk well until you get a smooth, pale yellow batter (batter will be quick liquid).
4. Pour the batter over the pear slices and bake for 45 minutes until the custard is golden and firm to the touch.

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WebJan 28, 2021 · Add pears and mix until well incorporated. Prep for Baking: Add pie filling mixture to unbaked pie crust. Sprinkle with cinnamon and …

1. Preheat oven to 400˚ F.
2. In a large bowl, whisk together flour and 3/4 cup sugar. Add evaporated milk and lemon juice. Whisk together until creamy. Gently fold in pears.
3. Pour pear filling into unbaked pie shell. Sprinkle with cinnamon and 1 Tablespoon of sugar.
4. Bake at 400˚ for 45-50 minutes. Let cool for 2 hours before serving.

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WebApr 12, 2015 · Instructions. Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray. Arrange the pear slices in the pan. Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; …

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WebPut the ¼ cup of melted unsalted butter in a blender with 3 eggs, ¾ cup of milk, ¼ teaspoon of kosher salt, ⅓ cup of granulated sugar, ⅓ cup of all-purpose flour, and 2 teaspoons of pure vanilla extract and blend until …

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WebNov 22, 2016 · Preheat the oven to 350 degrees. Thoroughly butter a shallow 9-inch pie pan, set aside. In a medium mixing bowl, add the melted butter and gradually whisk in the sugar. Next add in the cornmeal and …

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WebOct 3, 2020 · I recommend using pears that are not soft-ripe for this recipe. Pear Custard Pie Like Mother, Like Daughter. One pie crust, unbaked (I use the standard American pie crust found in Betty Crocker or any other …

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WebNov 3, 2021 · Whisk together the biscuit mix, eggs, milk, sugar, and butter for the filling. Pour this mixture into the pie dish. Arrange the pears evenly over top along with the dried cranberries, if using. Bake in the preheated oven for 25 minutes. Remove from the oven and sprinkle the streusel topping evenly over top.

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WebNov 25, 2023 · Preheat oven to 350 F. Butter or spray a 9-inch pie dish. Core pears, then slice 1/4 inch thick lengthwise (I didn’t peel mine). Arrange slices, overlapping slightly, in a circle in the buttered pie pan. In a …

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WebSep 5, 2022 · Please see the Recipe Card for the video and full instructions. Make one Sugar Free Almond Flour Pie Crust and let it cool fully. Preheat oven to 350 F. Core 4-5 pears. Cut the fruit so you have 4 cups of cut-up fruit. Cook and mix the milk, butter and vanilla extract over a medium flame until it simmers.

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WebFeb 20, 2024 · How to make a gluten-free pear pie. Preheat oven to 350 degrees. Beat together: In medium bowl, beat together eggs, avocado oil, coconut sugar, almond meal, honey, vanilla, salt, coconut cream, ground …

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WebOct 16, 2023 · Be sure to use firm ripe (but not overly ripe) pears with good flavor. INGREDIENTS: 1 unbaked pie crust 5-8 fresh ripe pears, peeled, cored, and cut into thick slices* 1/2 cup sugar 1/4 cup butter, very soft 1/4 cup flour 2 large eggs 1 teaspoon pure vanilla extract Whipped cream, if desired. METHOD: Arrange pear slices in the pie crust …

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WebNov 22, 2021 · Preheat oven to 325°. Place pear slices in a circular fashion, filling the prepared pie crust. Mix the rest of the ingredients with an electric mixer, until creamy. Pour batter evenly over pears and spread so it is smooth on top. Bake at 325° for 55-60 minutes, or until golden brown on top.

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WebDec 7, 2021 · 1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. 2. In small bowl, stir 1/2 cup Bisquick™ mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or …

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WebDec 14, 2011 · Step 1. Preheat the oven to 350°F; butter a 9-inch pie dish. Slice the pears 1/4 inch thick lengthwise. Arrange the slices, overlapping slightly, in the dish.

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WebNov 24, 2021 · Make the Streusel Topping: In a medium mixing bowl, combine the ¾ cup (90g) unbleached all-purpose flour, ¾ cup (75g) rolled oats, ¼ cup (55g) light brown sugar, ¼ teaspoon cinnamon, ⅛ teaspoon …

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WebSep 17, 2020 · Make custard batter by combining butter, eggs, milk, salt, granulated sugar, flour, and vanilla in a blender and processing until you have a smooth mixture. Pour the custard over the pears and bake them …

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