WEBSep 18, 2018 · Place them into a large deep saucepan. Cook over medium heat, stirring occasionally. Add the remaining. ingredients. Bring to the boil, then reduce to a low …
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WEBOct 12, 2022 · Gather the ingredients. Combine pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large …
WEBSep 28, 2023 · Rough chop the candied ginger and add it to the pot along with the raisins and dried cranberries. Wash all the pears, then, peel, core, and chop each one and add …
WEBAug 12, 2011 · Step 3. Next, put a quart of cider vinegar, a box of dark brown sugar, and ½ cup water in a very large pot. Bring this mixture to a boil, stirring to dissolve the sugar. Add your chopped pears to this …
WEBJun 15, 2023 · The following pear canning recipes, derived from ancient practices with a modern twist, will bring flavor and sweetness to your kitchen. Contents. The Best Pear …
WEBJan 15, 2016 · Stir to combine. Add the cumin, coriander and cayenne. Stir, reduce heat to low and cook, uncovered, until the chutney has thickened, about 30 minutes. Remove from heat and add the Grand Marnier, if …
WEBSep 4, 2020 · 1.) Sterilize six pint-size canning jars in a boiling water bath over high heat. Reduce heat to low, cover the pot and allow the jars to stand in the simmering water …
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WEBJan 10, 2022 · 350 ml apple cider, 75 ml white wine vinegar, ½ a lemon juiced, 250 g demerara sugar, 1 teaspoon mixed spice, 1 cinnamon stick. Simmer for 30 minutes, check and stir occasionally. After 30 minutes or …
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WEBPrepare a hot water bath and scald 4 or 5 half-pint jars in the water. Keep hot until ready to use. To begin, combine the vinegar, sugar, turmeric and cumin in a large heavy-bottomed pan. Place on a low heat and bring to …
WEBApr 12, 2017 · Recipe: quick pear chutney – makes one large jar. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the …
WEBIf that's about to happen, add a couple of tablespoons of water. Press the chutney through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits. Transfer into jars and consume within two …
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WEBDec 1, 2021 · Mix well. Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low. Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and …
WEBCook chutney, stirring occasionally, 5 to 8 minutes longer or until pears just start to soften. Meanwhile, in large kettle, cover 2 pint or 4 half-pint canning jars with water and heat to …
WEBApr 17, 2022 · Add an extra dimension of flavour to your pear chutney with any of the following: 1 cinnamon stick. ½ teaspoon ground cinnamon. 1 vanilla pod. 4 cardamom pods, crushed. 5cm (2in) fresh ginger root, …
WEBOct 1, 2023 · Add the diced pears, golden raisins, minced chilies, vinegar, cinnamon, cloves, and ginger. 6. Increase the heat to medium-high heat. 7. Cook the mixture until …
WEBMar 7, 2011 · 2. Strain the pears and remove them to a bowl. Return the liquid to the pot. 3. Add the cranberries to the pot and cook covered over medium heat until the berries begin to pop. 4. Strain the cranberries and …
WEBJan 24, 2014 · 1/2 teaspoon chopped fresh chilli. Peel the pears, leave 2 whole, cut into small pieces and pass them to other food mill to remove seeds.Add all other ingredients …