Pear Cardamom Cake Recipe

Listing Results Pear Cardamom Cake Recipe

WEBFeb 3, 2024 · Preheat the oven to 350 °F, 180 °C. Grease and line a 9 by 5-inch loaf pan with parchment paper. Combine the flour, cardamom, …

Rating: 5/5(2)
Servings: 1
Cuisine: Dessert
Category: Cakes

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WEBSep 22, 2023 · Whisk the flour, baking soda, cinnamon, cardamom, ginger and salt together in a medium bowl. Set aside. Combine the oil, brown …

Rating: 5/5(5)
Total Time: 1 hr 20 mins
Category: Desserts, Fika
Calories: 370 per serving
1. Preheat oven to 350 degrees. Grease and flour a 10-cup capacity bundt pan. Set aside.
2. In a large bowl, whisk together flour, baking soda, salt, cardamom, and cinnamon. Set aside.
3. Combine butter and brown sugar in the work bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until light and fluffy, about 3 minutes. Reduce speed and add eggs one at a time. Add flour mixture and mix on low until just combined. Mix in pear compote.
4. Spoon cake batter into prepared pan and smooth the top. Bake until a skewer inserted into the middle comes out clean, about 55-60 minutes.

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WEBApr 22, 2021 · Preheat the oven to 350 degrees. Grease and flour a 10-cup capacity bundt pan OR spray the interior or the pan with baking spray. …

Ratings: 6
Calories: 427 per serving
Category: Cake, Dessert, Fika
1. Preheat the oven to 350 degrees. Grease and flour a 10-cup capacity bundt pan OR spray the interior or the pan with baking spray. Set aside.
2. Whisk flour, salt, baking powder, baking soda, salt and cardamom together in a medium bowl. Set aside.
3. Combine buttermilk and lemon juice in a small bowl. Set aside.
4. Combine butter and granulated sugar in the work bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the mixture is light and fluffy, about 3-4 minutes. Add eggs and egg yolk one at a time, allowing each one to fully incorporate into the batter before adding the next.

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WEBJul 18, 2023 · Prepare the cake: Butter an 8- or 9-inch springform pan. Using an electric mixer fitted with the paddle, or a bowl and wooden …

Rating: 4/5(376)
Calories: 350 per serving
Category: Cakes, Dessert

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WEBDec 19, 2022 · Instructions. Preheat your oven to 350°F. Grease and flour a 10-inch tube pan, preferably with a removable bottom, or a bundt pan. Toss the pear wedges in a large bowl. Sprinkle with the ⅓ cup sugar and …

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WEBDec 28, 2018 · Instructions. For the cake: Preheat the oven to 350 degrees F / 175 degrees C. Generously grease and flour a 10-inch / 25 cm tube pan. in a stand mixer fitted with the paddle attachment, cream the butter on …

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WEBNov 12, 2020 · Remove the loaf cake from the oven to cool in the pan for 15-20 minutes. Within the first 10 minutes of the cake cooling, make the glaze. To make the glaze, mix together the butter, sugar, vanilla bean …

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WEBJun 24, 2022 · Line and grease two 9" cake pans. In a small bowl, combine the flax and water. Set aside. Add the cubed pear and chinese five spice to a small bowl and mix with a spoon until the pear is fully coated. Set …

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WEBPreparation. 1) Preheat your oven to 350 degrees, line the base of a 9” spring form pan with some parchment paper, spray the whole inside of the pan (including the sides) with some non stick spray and set aside. 2) In …

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WEBDec 13, 2023 · Step 2: Peel, core, and slice the pears. Step 3: Add muscovado sugar to the bottom of the pan. Step 4: Arrange the pear slices. Step 5: Whisk the yogurt, brown sugar, olive oil, and eggs. Step 6: …

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WEBSep 30, 2017 · Preheat oven to 350 degrees F. In a small saucepan set over medium to low heat, add the 3 tablespoons of butter until melted. Add the brown sugar and chopped cardamom seeds. Stir well and leave …

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WEBSep 16, 2021 · Cake. Preheat the oven to 350°F. Butter and flour a 10-inch tube pan. Whisk together the flour, baking powder, salt and cardamom. Blend the almond paste, sugar, …

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WEBNov 2, 2018 · Instructions. Preheat the oven to 350F. Combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, cardamom and sea salt in a bowl. Mix together with a fork. In a separate bowl, beat …

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WEBAug 29, 2013 · Switch the mixer to low and gradually add the beaten eggs followed by the ground almonds, flour and cardamom. Mix until combined. Place half the cake mixture into the prepared tin and cover with half the …

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WEBAdd maple extract, heavy cream, and kosher salt and continue to mix together until smooth. Add one of the cakes to a cake stand and add about ¾ cup of buttercream to the top of the cake. Place the second cake on …

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WEBAug 20, 2004 · Step 4. Whisk together flour, baking powder, cardamom, and salt. Beat together butter and sugar in a bowl with an electric mixer until light and fluffy. Add vanilla …

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WEBNov 22, 2015 · Make the icing and serve. In a blender or food processor, process confectioners' sugar, maple syrup, heavy cream, cream cheese, vanilla extract, and 1 tablespoon water until smooth, scraping bowl as …

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