Pear Cardamom Cake Recipe

PearCardamom Cake Recipe ZoëBakes

WEBDec 28, 2018 · Instructions. For the cake: Preheat the oven to 350 degrees F / 175 degrees C. Generously grease and flour a 10-inch / 25 cm tube …

Rating: 4.9/5(27)
1. For the cake: Preheat the oven to 350 degrees F / 175 degrees C. Generously grease and flour a 10-inch / 25 cm tube pan.
2. in a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed until creamy and smooth, about 1 minute.
3. Turn the mixer speed to low; add the sugar, molasses, and vanilla to the butter; and mix until incorporated. Then turn the speed to medium-high and mix until light and fluffy, about 3 minutes. Add the ginger and mix until incorporated.
4. Turn the speed to medium-low and add the eggs, one at a time, beating just until combined. Scrape the bowl after each addition.

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Spiced Pear Cake with Cardamom True North Kitchen

WEBSep 22, 2023 · Whisk the flour, baking soda, cinnamon, cardamom, ginger and salt together in a medium bowl. Set aside. Combine the oil, brown …

1. Preheat oven to 350 degrees. Grease and flour a 10-cup capacity bundt pan. Set aside.
2. In a large bowl, whisk together flour, baking soda, salt, cardamom, and cinnamon. Set aside.
3. Combine butter and brown sugar in the work bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until light and fluffy, about 3 minutes. Reduce speed and add eggs one at a time. Add flour mixture and mix on low until just combined. Mix in pear compote.
4. Spoon cake batter into prepared pan and smooth the top. Bake until a skewer inserted into the middle comes out clean, about 55-60 minutes.

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