DirectionsStep1Preheat oven to 325F and grease 3 (three) 9-inch or 8-inch round baking pans very well (if you only have two pans, you bake the cake layers in batches.Step2In a medium bowl, combine the almond flour, coconut flour, protein powder, baking powder, and salt.Step3In a large bowl, beat butter with sweetener until well combined and fluffy. Beat in the egg whites. Add half the almond flour mixture and beat in, scraping down the sides of the bowl and the beaters as needed.Step4Beat in the cream, water, and vanilla extract, then beat in the remaining almond flour mixture until well combined. Divide the batter among the prepared pans and spread to the edges. Smooth the tops.Step5Bake 20 to 25 minutes, or until edges are just golden and the cake layers are firm to the touch. Remove and let cool 10 minutes, then flip out onto a wire rack to cool completely.Step6In a large saucepan over medium heat, bring cranberries and water to a boil. Reduce heat and simmer until the berries have all burst and can easily be mashed with a fork, about 10 minutes. Whisk in sweetener.Step7Place on cake layer on a serving plate and top with half of the cranberry filling, spreading all the way to the edges. Repeat with a second layer and the remaining filling. Top with the final layer of cake.Step8In a large bowl, beat the cream cheese, butter, and sweetener together until well combined. Beat in whipping cream and vanilla until smooth.Step9Drizzle with melted cocoa butter and beat in until well combined. Spread frosting over top and sides of cake.Step10In a bowl, combine the cranberries and syrup. Sprinkle with sweetener. Place on top of the cakeIngredientsIngredients2 ½ cupsAlmond Flour⅓ cupCoconut Flour⅓ cupUnflavoured Whey Protein Powder1 tablespoonBaking Powder½ teaspoonSalt1 cupButter (softened)1 cupSwerve Sweetener5 Large Egg Whites (room temperature)¾ cupHeavy Whipping Cream (room temperature)1 ¼ cupsWater2 teaspoonsVanilla Extract3 ½ cupsFresh Cranberries1.08 cupsPowdered Swerve Sweetener8 ouncesCream Cheese (softened)¾ cupWhipping Cream (room temperature)1 ½ ouncesCocoa Butter (melted, and cooled a bit)2 teaspoonsIsomalt Fiber Syrup1 tablespoonSwerve SweetenerSee moreNutritionalNutritional392 Calories34 gTotal Fat77 mgCholesterol10 gCarbohydrate8 gProteinFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalExplore furtherSparkling Cranberry White Chocolate Cake - Life Love …lifeloveandsugar.comWhite Chocolate Cranberry Cookies (no chill time) - …celebratingsweets.comWhite Chocolate Cranberry Blondies Recipe: How to Make …tasteofhome.comDelicious White Chocolate Cranberry Cake - Cake by …cakebycourtney.comWhite Chocolate Cranberry Cookies Recipe: How to Make …tasteofhome.comRecommended to you based on what's popular • Feedback
Low Carb Chocolate Cranberry Bundt Cake wit…
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WebOct 12, 2018 · Instructions. Preheat oven to 350. Spray a 9 inch round cake pan with cooking spray and line with parchment paper. Spread the three …
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WebMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a …
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WebNov 20, 2023 · Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan with a little coconut oil or cooking spray. Line the bottom of the pan with parchment paper for easy removal. In a large …
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WebIn a microwave-safe mug, mix together the cranberries and erythritol. Microwave for one minute. Remove from mug and set aside. Rinse the mug. In the mug, mix together the almond flour, coconut flour, baking powder, …
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WebAdd the almond flour, protein powder, ginger, all spice cinnamon, nutmeg, baking powder, baking soda and salt. Whisk until you have a smooth cake batter. Gently stir in the cranberries and walnuts. Pour the cake mixture …
WebOct 9, 2023 · Make the Cake Batter. In a large mixing bowl, whisk together the eggs, slightly cooled melted butter, almond milk, and vanilla extract. Whisk for about 3 minutes until the mixture is frothy. 6 large eggs, 1/2 …
WebJan 21, 2022 · This one-person Low-carb and Gluten free Mini Chocolate Cranberry Cake can be made in 15 minutes and is free of any remorse because it is almost completely sugar-free and low-carb. This sponge …
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WebStir the flour into the eggs until evenly combined. Do not over stir as the eggs will deflate. Fold in the cranberries and scrape into the prepared baking pan, smoothing to even the …
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WebSep 2, 2021 · Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Halve the cranberries. Place the cranberries in a baking sheet lined with parchment paper. Drizzle with coconut oil and …
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WebThis chocolate creation is sure to please… Low-carb Cranberry Chocolate Cake for Christmas When it's time for dessert, you can never go wrong with chocolate. Since it's …
WebSep 8, 2019 · Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 …
WebMIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, espresso powder, sweetener, baking powder, baking soda, salt and whisk to combine. …
WebNov 25, 2020 · Step One: Heat the oven to 350 degrees and add parchment paper to a loaf pan. Step Two: Mix together the cream cheese, butter, and sweetener together in a food processor. Pulse until the mixture is …
WebJan 30, 2024 · Preheat the oven to 350 degrees. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes. Grab a large mixing bowl and a flour sifter. Sift the almond flour, …
WebAug 19, 2023 · Preheat oven to 325 degrees F and position rack to the middle of the oven. Trace the bottom of an 8 x 2 inch cake pan on a sheet of waxed paper or parchment. Cut out the circle. Spray the cake pan …
WebDec 1, 2023 · Mix eggs well, about five minutes. Stream in oil. Mix sour cream and almond milk together in jar. Then add to mixture. Gently mix in the dry mixture. Add in the white chocolate chips. Use ice cream scoop …
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