DirectionsStep1Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears.Step2Cover and cook on high for 4 hours, no mixing required at this time.Step3After 4 hours, remove the lid and mash the pears a bit before carefully transferring into a large blender. Blend the mixture until completely smooth, about 30 seconds.Step4Add the mixture back into the slow cooker with the cover slightly ajar and cook on high for another 3-4 hours until thick, mixing every 30 minutes or so. (It thickens more after cooking as it cools).Step5Allow it to cool a bit before storing in glass jars and refrigerating for 3-4 weeksIngredientsIngredients8 Medium-Sized Pears (cubed, cores and stems removed)½ cupGranulated Sweetener (or preferred granulated sugar)½ cupDark Brown Sugar Sweetener (or preferred dark brown sugar)1 ½ teaspoonsCinnamon½ teaspoonAllspice½ teaspoonGround Cloves1 teaspoonLemon Juice1 teaspoonPure Madagascar Bourbon Vanilla ExtractFrom strengthandsunshine.comRecipeDirectionsIngredientsExplore furtherHow To Make Pear Butter The Easy Way In Your Slow …homestead-acres.comEasy, Low-Sugar Pear Butter - Allrecipesallrecipes.comCrock Pot Recipe: Pear Butter - The Organic Dietitiantheorganicdietitian.comSugar Free Pear Butter Recipe - Food.comfood.comSlow-Cooker Pear Butter Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback
Easy, Low-Sugar Pear Butter
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WEBJun 18, 2020 · Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, …
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WEBCooking time will vary depending on the ripeness of the pears. Mash the pears with a potato masher. Cook, uncovered, over medium-low heat, stirring often, until the purée has cooked down to a thick mass, 20 to 30 …
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WEBJan 10, 2022 · Spray slow cooker lightly with cooking spray. Do not peel the pears (peels add flavor and nutrition!) Cut into 3/4-inch to 1-inch chunks. Add to slow cooker along with 1/2-cup water, lime juice, brown sugar, …
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WEBSep 19, 2023 · Preheat oven to 400 degrees F. Place four 8- to 10-ounce individual casseroles or baking dishes on a baking sheet. Divide pear and Cheddar among the baking dishes, arranging the slices alternately and …
WEBFeb 5, 2020 · Tips for the Healthiest Cooking Methods. -Bake, broil, roast, steam, microwave, poach, grill or stir-fry with only a small amount of oil. -Use non-stick pans. …
WEBJun 28, 2021 · Like applesauce, mashed bananas add a sweet flavor and wet component to baking with fewer calories and grams of fat. This is a popular butter substitute in low …
WEBJun 26, 2023 · The primary role of oil in baking is as a moisturizer. At over 80% water, pears and their purée will certainly add moisture to your baking, yet the final product's …
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WEBIn blender or food processor, puree pears. Return puree to pot and continue cooking 20 minutes or until very thick. Spoon into hot jars, allowing 1/4-inch headspace (or follow jar …
WEBMay 25, 2020 · Instructions. Peel, core, and dice the pears. Rinse the pear chunks in a colander. In a medium saucepan over medium-high heat, combine all of the ingredients. Bring the mixture to a boil. Lower the heat …
WEBSep 30, 2020 · Scoop out the core of each pear with a cookie scoop or melon baller. Place the pear halves side by side in a large baking pan. In a small bowl, mix the honey and vanilla until well combined. In a …
WEBNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the crust up a bit on the sides. 3. Blind …
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WEBSep 6, 2023 · Pear butter makes a delicious spread on english muffins or toast. Add a spoonful to a bowl with granola and greek yogurt (or homemade yogurt ). Stir some pear butter into a bowl of cottage …
WEBPut them into a 6 quart Crock Pot and sprinkle with 2 tablespoons of cinnamon and 2 tablespoons of vanilla extract. Turn the Crock Pot on to low and try to get the lid on. If it …
WEBNov 10, 2023 · In a large saucepan, whisk together the water, corn syrup, lemon juice and lemon zest. Whisk in the cornstarch and ginger. Gently stir in the pears. Bring to a boil over medium-heat; cook and stir for 1 …