Pear Butter Substitute Recipe

Listing Results Pear Butter Substitute Recipe

WEBAdd the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the crust up a bit on the sides. 3. Blind bake the tart shell for 5-7 minutes, then remove from the oven and allow to cool slightly before adding the pears. 4.

Reviews: 3
Category: Dessert
Start Date: Jun 8, 2021
End date: Dec 31, 2024

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WEBApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a …

Rating: 5/5(11)
Total Time: 1 hr
Category: Dessert
Calories: 136 per serving
1. Preheat oven to 350.
2. Grease a pie plate. Put the peeled and sliced pears in the bottom.
3. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears.
4. Bake for 35-45 minutes until the center isn't jiggly and the pie is golden brown. Cool completely and then chill in the fridge for a few hours before serving.

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WEBApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. …

1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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WEBJan 17, 2018 · Instructions. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears. …

1. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears.
2. Cover and cook on high for 4 hours, no mixing required at this time.
3. After 4 hours, remove the lid and mash the pears a bit before carefully transferring into a large blender. Blend the mixture until completely smooth, about 30 seconds.
4. Add the mixture back into the slow cooker with the cover slightly ajar and cook on high for another 3-4 hours until thick, mixing every 30 minutes or so. (It thickens more after cooking as it cools).

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WEBMar 22, 2021 · Variations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a replacement for ; maple syrup, feel free to …

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WEBPreheat oven to 350°F (177°C) and line a muffin pan with cupcake wrappers. Set aside. Peel skin off pear. Cut 1/3 of pear and puree (or mash) it. Dice the remaining 2/3 of pear. Set pureed pear and diced …

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WEBNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more …

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WEBOct 30, 2023 · Cut pears with skins on. Use fresh cranberries. Cake is done when inside is 210 degrees F. 98 C. Play Around with this Recipe: Use Apples instead of pears. Use cinnamon instead of cardamom. Use …

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WEBNov 15, 2013 · Instructions. Wash, core, peel and chop your pears (peeling is optional). Add all of your ingredients to your crock pot and cook on low overnight for 9-12 hours. Puree pears with an immersion blender or put …

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WEBMar 31, 2022 · Preheat oven to 350 degrees F and coat 9-inch pie dish with nonstick spray. In medium bowl, combine pear filling ingredients, and stir gently until well combined. Pour pear filling ingredients into pie dish. To …

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WEBJun 18, 2020 · Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot. Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil. Cook, stirring frequently until slightly thickened, about 15 minutes.

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WEBdirections. Place pears in pan with no added liquid. Cook until soft. Mash. Put thru a ricer or sieve and discard seeds and skin. Add spices and lemon juice and return to stove. Cook until no liquid runs off when a small amount is placed on a dish. Remove from heat.

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WEBSep 6, 2023 · Pear butter makes a delicious spread on english muffins or toast. Add a spoonful to a bowl with granola and greek yogurt (or homemade yogurt ). Stir some pear butter into a bowl of cottage …

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WEBSep 29, 2016 · Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes. Remove …

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WEBNov 10, 2023 · In a large saucepan, whisk together the water, corn syrup, lemon juice and lemon zest. Whisk in the cornstarch and ginger. Gently stir in the pears. Bring to a boil over medium-heat; cook and stir for 1 minute …

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WEBStep 1. Melt the coconut oil and measure out 1 cup. Place it in a jar along with the almond milk, oil, salt, and lecithin. Blend using an immersion blender at medium speed for 1 minute.

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