Peanutbutter No Bake Cookies

Healthy No Bake Cookies {with Peanut Butter!}

WEBAug 10, 2016 · Keep it handy. In a small bowl, mash your banana until as smooth as possible. You should have about 1/3 cup, but don't stress if it …

1. Line a large baking sheet with parchment paper or wax paper. Keep it handy.
2. In a small bowl, mash your banana until as smooth as possible. You should have about 1/3 cup, but don't stress if it isn't exact.
3. In a medium saucepan place the peanut butter, milk, cocoa powder, coconut oil, and salt. Heat over medium, until the peanut butter and coconut oil melt and are easy to whisk. The mixture may look a little gritty at this point, which is fine.
4. Remove the pot from the heat. Whisk in the honey, banana, and vanilla extract until smooth and most of the banana lumps have disappeared.

Preview

See Also:

Show details

NoBake Peanut Butter Chocolate Cookies EatingWell

WEBSep 19, 2023 · Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan. Cook over medium heat, stirring, until …

1. Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan. Cook over medium heat, stirring, until the butter and sugar have melted. Remove from heat and stir in oats and vanilla.
2. Drop the dough by generous tablespoonfuls onto a parchment-lined baking sheet. Press into 2-inch circles. Chill until firm, at least 30 minutes. Keep refrigerated.

Preview

See Also:

Show details

Low Sodium Peanut Butter Cookies Tasty, Healthy Heart …

WEBApr 25, 2020 · Beat the butter with hand mixer until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the …

1. Beat the butter with hand mixer until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg.
2. In a separate bowl, mix together the dry ingredients—the flour, baking powder. Mix in the dry ingredients into the sugar butter mixture.
3. Dough needs to be chilled so wrap or cover dough in plastic wrap and refrigerate at least 3 hours or overnight.
4. Preheat oven to 375°F

Preview

See Also:

Show details