Peanut Free Spring Rolls Recipe

Healthy Spring Rolls (LOW CALORIE) Lose Weight By …

How to Make Low Calorie Spring Rolls: To a small bowl combine the lime juice and soy sauce, set this dressing aside. Line a baking sheet with parchment paper. Fill a pie pan 1/3 full with water, and pl… See more

1. To start, prepare your peanut sauce by whisking all of the peanut sauce ingredients together in a bowl. Set aside.
2. To prepare your spring rolls, fill a large shallow bowl or plate with warm water and have your rice paper wrappers, vegetables and tofu close by. Submerge the rice paper into the warm water for about 5-10 seconds until it starts to soften. Then lay the paper down on another plate and place a piece of lettuce. some of each vegetable, and the tofu in the middle of the paper. Just like a burrito, roll the spring roll up by starting with the end closest to you, folding over the sides, and rolling it over to seal. Set the spring roll aside and repeat the process until all your vegetables are used up or you have enough spring rolls.
3. Serve the spring rolls with the peanut dipping sauce and enjoy!

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Fresh Spring Rolls {with Peanut Sauce} Belly Full

WEBJun 19, 2021 · On top of the lettuce, place basil, mint, and cilantro. Top with carrots, cabbage, bell pepper, cucumber, and avocado; season with salt …

1. Prepare the Shrimp: Bring water to boil in a medium saucepan or small pot. Add shrimp and cook for 1 1/2 to 2 minutes until they are pink and opaque. Drain and cool in the refrigerator. Once cool, peel off the shells. Lay shrimp flat on a cutting board; gently press down with one hand and use the other hand to slice the shrimp in half, horizontally (knife parallel to the board.) Repeat with remaining shrimp. Set aside. (You can buy pre-cooked shrimp and thaw to save a step, but they won't be as fresh or be as vibrant in color.)
2. Fill a pie plate or large shallow bowl with cool water. Working one at a time, immerse rice paper in the water for 10-15 seconds, gently shake off any excess liquid and transfer to a damp dish towel or damp cutting board. (The rice paper may still seem stiff, however, it will become pliable as you build each roll. Don’t soak longer than 15 seconds because it will be harder to work with.)
3. Lay one piece of lettuce over the bottom third of the rice paper. On top of the lettuce, place basil, mint, and cilantro. Top with carrots, cabbage, bell pepper, cucumber, and avocado; season with salt and pepper, to taste.
4. Tightly roll up the paper halfway into a cylinder over the filling.

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