Peanut Free Spring Rolls Recipe

Listing Results Peanut Free Spring Rolls Recipe

DirectionsStep1To a small bowl combine the lime juice and soy sauce, set this dressing aside.Step2Line a baking sheet with parchment paper.Step3Fill a pie pan 1/3 full with water, and place a tea towel out on a clean surface.Step4One at a time, add the rice paper rounds to the water for 20 seconds to soften.Step5Gently spread the softened rice paper out on the tea towel and top with 1/8 of the avocado slices, one butter lettuce leaf, carrot, green onion, cucumber, cabbage, and cilantro.Step6Sprinkle with with the dressing and fold the top and bottom of the rice paper over the veggies. Overlap on open side over the veggies and roll up like a burrito.Step7Special Tip: The rice paper packaging will have visual directions on the package if you need.Step8Add the spring rolls to the prepared baking sheet as you work (spaced so that they are not touching) until all 8 are done. Place in the fridge to chill for 30 minutes.Step9While the spring rolls chill, make the peanut sauce. In a small bowl combineStep10Serve the spring rolls whole, or cut in half and place on a plate. Add the peanut sauce to a bowl on the side and serve coldIngredientsIngredients1 tablespoonFresh Lime Juice1 teaspoonReduced-Sodium Soy Sauce (or Tamari)8 22-centimetersRice Paper Rounds8 Butter Lettuce Leaves1 Avocado (thinly sliced)1 Carrot (julienned)1 Green Onion (julienned)½ Cucumber (julienned)¼ cupCabbage (thinly sliced)2 tablespoonsCilantro (chopped, or basil)¼ cupPeanut Butter1 teaspoonRice Vinegar1 teaspoonMiso Paste (or Gluten-Free Miso Paste)1 teaspoonSesame Oil1 ½ tablespoonsReduced-Sodium Soy Sauce (or Tamari)½ Garlic Clove (minced)See moreNutritionalNutritional130 Calories8 gTotal Fat13 gCarbohydrate203 mgSodium3 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Spring Rolls with Low-Calorie Peanut Saucetheconscientiouseater.c…Summer Rolls (Spring Rolls) with Peanut Sauce - Nutrition …nutritionrefined.com10 Refreshing Spring Rolls for Light Meals and Snacks - …allrecipes.comLow Carb Keto Spring Rolls with Peanut Sauce - Little …thelittlepine.com12 + Fast and Fresh Spring Rolls to Make for Lunch This …goodhousekeeping.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Homemade Spring Rolls with Low-Fat Peanut Sauce

    Preview

    See Also:

    Show details

  • WEBJan 11, 2016 · Instructions. To start, prepare your peanut sauce by whisking all of the peanut sauce ingredients together in a bowl. Set …

    Rating: 5/5(4)
    Total Time: 10 mins
    Category: Asian
    Calories: 87 per serving
    1. To start, prepare your peanut sauce by whisking all of the peanut sauce ingredients together in a bowl. Set aside.
    2. To prepare your spring rolls, fill a large shallow bowl or plate with warm water and have your rice paper wrappers, vegetables and tofu close by. Submerge the rice paper into the warm water for about 5-10 seconds until it starts to soften. Then lay the paper down on another plate and place a piece of lettuce. some of each vegetable, and the tofu in the middle of the paper. Just like a burrito, roll the spring roll up by starting with the end closest to you, folding over the sides, and rolling it over to seal. Set the spring roll aside and repeat the process until all your vegetables are used up or you have enough spring rolls.
    3. Serve the spring rolls with the peanut dipping sauce and enjoy!

    Preview

    See Also:

    Show details

    WEBMay 27, 2024 · If needed, heat the mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little …

    Ratings: 93
    Calories: 130 per serving
    Category: Stir Fry Sauces
    1. Begin by deciding if you want to use natural peanut butter, which is just crushed peanuts without any additives, or a defatted powder called PB2.
    2. If using PB2 powder, reconstitute according to package instructions.
    3. I personally usually use natural peanut butter, but this spring roll sauce is terrific either way.
    4. Combine all the sauce ingredients in a bowl and whisk together until smooth.

    Preview

    See Also:

    Show details

    WEBJun 2, 2024 · Prep the Work Area: Fill a pie dish or shallow bowl with warm water. Make sure you have a clean working surface next to the water and fillings such as a cutting board or flat platter. Moisten the Rice Paper: …

    Preview

    See Also: Share RecipesShow details

    WEBJun 21, 2022 · Step two: Fill a bowl with lukewarm water. Step three: Dip the rice paper in a large bowl of lukewarm water and submerge for just a …

    Rating: 5/5(33)
    Calories: 116 per serving
    Category: Vegan
    1. If using the Baked Tofu, make this first, see note for cutting into strips. (This can be made ahead and chilled)
    2. Make the BEST EVER Peanut Sauce!
    3. Prep all your filling ingredients. Cut the veggies, gather the herbs. Gather all the fillings near you. I like to place these all on a cutting board near my spring roll rolling area. Mise en place. 😉
    4. Fill a large bowl ( large enough to dip rice paper) with lukewarm water and place it behind your rolling area.

    Preview

    See Also: Share RecipesShow details

    WEBAug 21, 2021 · Continue making spring rolls one at a time until using all the ingredients. STEP 5. Make the peanut sauce. Combine all sauce ingredients in a bowl ( photo 11) and stir ( photo 12) or whisk until …

    Preview

    See Also: Share RecipesShow details

    WEBJun 14, 2022 · Taste and adjust seasoning as needed - more soy sauce for salt, more lime juice for tang, more chili paste for heat, etc. 2. To make the spring rolls, submerge one piece of rice paper into water for 15-20 …

    Preview

    See Also: Share RecipesShow details

    WEBMar 22, 2022 · Once you have assembled all of your spring rolls, set the finished rolls aside and start making your easy peanut sauce. In a small bowl or mason jar, mix together the coconut aminos, peanut butter, …

    Preview

    See Also: Egg RecipesShow details

    WEBMar 4, 2019 · Fill it up with enough water to cover the pork belly. Bring the pot to a boil, and then lower down the heat. Simmer for about 1 hour and 30 minutes or until pork belly becomes nice and tender. Once cooked, let …

    Preview

    See Also: Share RecipesShow details

    WEBDec 16, 2022 · Repeat with the remaining ingredients. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Whisk in 2 to 3 tablespoons water, …

    Preview

    See Also: Share RecipesShow details

    WEBInstructions. To a medium bowl combine the peanut butter, vinegar, miso, sesame oil, soy sauce, and garlic. Mix well and add 1 teaspoon of water at a time as needed to thin the sauce. Serve with your favorite Spring

    Preview

    See Also: Share RecipesShow details

    WEBMar 13, 2020 · Set aside and continue until you are out of veggies. Cut in half and place on a serving plate. Whisk together the coconut oil, peanut butter, tamari, agave, and garlic. Pour into a small bowl and serve …

    Preview

    See Also: Share RecipesShow details

    WEBMay 22, 2024 · Lay the softened wrappers flat. In the center, place shrimp, peach slices, mint leaves, lettuce, and noodles. Fold the bottom edge over the filling, tuck in the sides, and roll tightly. The shrimp and mint leaves …

    Preview

    See Also: Share RecipesShow details

    WEBAdd carrots, peppers, mango, beets, and a healthy handful each cilantro and mint (and any other desired fillings). Fold bottom over the fillings, then gently roll over once and fold in the side to seal, then roll until …

    Preview

    See Also: Share RecipesShow details

    WEBJun 19, 2021 · On top of the lettuce, place basil, mint, and cilantro. Top with carrots, cabbage, bell pepper, cucumber, and avocado; season with salt and pepper, to taste. Add shrimp and roll up: Tightly roll up the paper …

    Preview

    See Also: Share RecipesShow details

    WEBJul 6, 2021 · Bring a pan to medium-high heat and add sesame oil (2 teaspoons). Once shimmering, add the garlic (2 cloves) and saute until fragrant, about 2 minutes. Add the noodles and toss until coated. Cook …

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

    WEBMay 22, 2010 · Place into a medium-sized bowl. In another bowl, combine the soy sauce, water, rice vinegar, and sesame oil. Pour over the tofu, stirring gently (I used my hands) to distribute the sauce without breaking …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search